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Watermelon Popsicles

Watermelon Popsicles

  • Author: Christopher
  • Total Time: 6 hours 15 minutes
  • Yield: 8 popsicles 1x
  • Diet: Gluten Free, Vegan

Description

Watermelon Popsicles are a perfectly refreshing summer treat that combines fresh watermelon with natural sweeteners and a natural gelling agent to create a healthy, hydrating, and vibrant frozen snack. Easy to make and customizable, these colorful popsicles are ideal for all ages and perfect for hot days and outdoor gatherings.

Ingredients

Scale

Main Ingredients

  • 3 cups fresh watermelon, cut into cubes, seeds removed
  • 2 tablespoons lemon juice (natural)
  • 1 to 2 tablespoons maple syrup (natural), adjust to taste
  • 1 teaspoon natural gelling agent

Optional Add-Ins

  • 2 tablespoons finely chopped fresh mint leaves
  • 1/4 cup fresh blueberries or raspberries (for berry twist)
  • 1/4 cup coconut water (to replace lemon juice for coconut splash)
  • 1/4 cup plant-based yogurt (for extra creaminess)
  • Pinch of chili powder (for spicy kick)
  • Fresh basil or rosemary leaves (as herbal boost alternative to mint)

Instructions

  1. Prepare your watermelon: Cut fresh watermelon into cubes, removing any seeds, then transfer to a blender. This fresh fruit base delivers all the juicy notes your popsicles need.
  2. Blend ingredients together: Add lemon juice (natural), maple syrup (natural), and a small amount of your chosen natural gelling agent into the blender with the watermelon cubes. Blend until completely smooth and uniform.
  3. Add optional mix-ins: If desired, finely chop mint leaves or any other herbs or fruit additions and stir them into the blended mixture for added texture and flavor.
  4. Pour into molds: Carefully pour the watermelon mixture into popsicle molds. Leave a little space at the top to allow for expansion when freezing.
  5. Freeze until solid: Place the molds in the freezer for at least 4-6 hours, or overnight, until the popsicles are fully frozen and firm.
  6. Unmold and enjoy: Run warm water briefly around the outside of the molds to loosen the popsicles, then gently pull them free. Serve immediately for the best refreshment.

Notes

  • Use perfectly ripe watermelon for the best natural flavor and color.
  • Do not skip the natural gelling agent to ensure your popsicles hold their shape without becoming icy.
  • Adjust sweetness with maple syrup (natural) based on the sweetness of your watermelon.
  • Pre-chill the blended mixture before pouring into molds to improve freezing time and texture.
  • For a colorful presentation, try layering different fruit mixtures by freezing each layer before adding the next.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (freezing time)
  • Category: Appetizers
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 50
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: Watermelon popsicles, summer treat, refreshing dessert, healthy popsicles, natural sweetener

Find it online: https://easyrecipeplanet.com/watermelon-popsicles/