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Watergate Salad

Watergate Salad

  • Author: Christopher
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Watergate Salad is a refreshing and creamy dessert salad combining a plant-based pistachio pudding base, juicy crushed pineapple, fluffy whipped (plant-based) topping, chopped nuts, and mini marshmallows, all set perfectly with a natural gelling agent. This easy, light, and versatile salad is perfect for family gatherings, potlucks, or any occasion where a sweet, fruity, and crunchy treat is needed.

Ingredients

Scale

Pistachio Base

  • 1 package pistachio pudding mix (plant-based)
  • 1 1/2 cups cold water

Additions

  • 1 can (20 oz) crushed pineapple in juice, well drained
  • 1 cup chopped walnuts or pecans
  • 1 cup mini marshmallows (optional)

Whipped Topping and Stabilizer

  • 1 1/2 cups whipped topping (plant-based)
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the Pistachio Base: In a large mixing bowl, combine the pistachio pudding mix (plant-based) with cold water and whisk until smooth. This forms the flavorful, creamy foundation of your salad.
  2. Add Pineapple and Nuts: Drain the crushed pineapple well to avoid excess liquid, then gently fold it into the pudding mixture along with the chopped walnuts or pecans to add lively texture contrast.
  3. Incorporate Whipped Topping: Carefully fold the whipped topping (plant-based) into the bowl, maintaining a light, fluffy consistency without overmixing to preserve the airy dessert feel.
  4. Mix in Mini Marshmallows and Natural Gelling Agent: Add mini marshmallows (if using) and the natural gelling agent, stirring delicately until everything is evenly distributed for a perfect set texture.
  5. Chill and Serve: Transfer the salad to a serving bowl or individual cups and refrigerate for at least two hours. This allows flavors to blend and the texture to firm up just enough for the ideal bite.

Notes

  • Use cold ingredients to help the whipped topping maintain its texture.
  • Drain pineapple thoroughly to prevent the salad from becoming watery.
  • Fold ingredients gently to keep the whipped topping fluffy and light.
  • Refrigerate long enough for flavor melding and proper texture setting.
  • Toast nuts before chopping to add a deeper flavor if desired.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Watergate Salad, pistachio salad, plant-based dessert, creamy salad, fruity dessert, easy salad, no-bake dessert

Find it online: https://easyrecipeplanet.com/watergate-salad/