Description
This Vanilla Ice Cream recipe combines rich, creamy plant-based textures with the warm, fragrant essence of natural vanilla extract. Made from simple, everyday ingredients, it delivers a smooth, dreamy dessert that is kid-friendly, customizable, and perfect for any occasion.
Ingredients
Scale
Base Ingredients
- 2 cups plant-based cream
- 1 cup plant-based milk
- 3/4 cup natural sweetener
- 1 teaspoon pure vanilla extract (natural)
- 1/2 teaspoon natural gelling agent
- Pinch of salt
Instructions
- Prepare the Creamy Base: Gently warm the plant-based cream and plant-based milk in a saucepan over medium heat, stirring to combine smoothly. Add the natural sweetener and natural gelling agent, whisking constantly until fully dissolved and the mixture is smooth.
- Infuse Vanilla Flavor: Remove the mixture from heat and stir in the pure vanilla extract (natural). This imparts the rich aroma and flavor that define the vanilla ice cream.
- Cool Down the Mixture: Pour the mixture into a bowl and let it cool to room temperature. Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight to allow the flavors to meld beautifully.
- Churn for Creaminess: Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer’s instructions. This aerates the base, resulting in a light and creamy texture.
- Freeze to Set: Transfer the churned ice cream to a container and freeze for several hours until firm enough to scoop, setting the perfect texture for serving.
Notes
- Use cold cream and milk to speed up chilling and improve texture.
- Allow the base to chill properly for deep flavor development.
- Use pure vanilla extract (natural) or vanilla bean paste for authentic flavor.
- Stop churning at soft-serve consistency to avoid icy textures.
- Press parchment paper over the ice cream surface before sealing to prevent ice crystals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vanilla ice cream, plant-based ice cream, dairy-free dessert, vegan vanilla ice cream, homemade ice cream
