Description
This Twice Baked Potato Casserole combines fluffy russet potatoes with creamy (plant-based) cheese, savory smoked turkey bacon, and flavorful natural seasonings. A comforting and family-friendly dish perfect for cozy dinners or festive gatherings.
Ingredients
Scale
Main Ingredients
- 4 large russet potatoes
- 6 slices smoked turkey bacon
- 1 cup creamy (plant-based) cheese, shredded
- 1/2 cup sour cream (plant-based)
- 3 green onions, chopped
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon apple cider vinegar
- 1 teaspoon natural gelling agent
- Salt (natural) to taste
- Freshly ground black pepper (natural) to taste
Instructions
- Prepare the Potatoes: Wash and dry the russet potatoes well. Prick each potato several times with a fork. Bake them in a preheated oven at 400°F (200°C) for 50-60 minutes until tender. Alternatively, microwave the potatoes until soft throughout.
- Cook the Smoked Turkey Bacon: While the potatoes are baking, cook the smoked turkey bacon in a skillet over medium heat until crisp. Remove and drain excess fat on paper towels, then chop into bite-sized pieces.
- Prepare the Filling: Once potatoes are cool enough to handle, slice them in half lengthwise. Gently scoop out the insides, leaving sturdy shells. Mash the scooped potato in a bowl, then mix in creamy (plant-based) cheese, sour cream (plant-based), chopped green onions, vegetarian Worcestershire sauce (natural), apple cider vinegar, smoked turkey bacon pieces, natural gelling agent, and salt and pepper to taste.
- Assemble the Casserole: Place the potato shells snugly in your baking dish. Fill each half generously with the mashed potato mixture, mounding slightly. Sprinkle additional creamy (plant-based) cheese on top for a golden finish.
- Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the top begins to brown and the casserole is heated through. Allow it to cool slightly before serving.
Notes
- Use russet potatoes for a fluffy, creamy filling texture.
- Gently fold ingredients to keep the filling light and airy.
- Cook smoked turkey bacon crisp for better texture and flavor contrast.
- Taste and adjust seasoning to balance saltiness and acidity.
- Natural gelling agent helps maintain excellent consistency without heaviness.
- Prep Time: 15 minutes
- Cook Time: 1 hour 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole
- Calories: 320
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: twice baked potato casserole, plant-based cheese, smoked turkey bacon, comfort food, crowd-pleaser, vegan casserole, vegetarian Worcestershire sauce
