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Super Soft No-Knead Dinner Rolls

Super Soft No-Knead Dinner Rolls

  • Author: Christopher
  • Total Time: 9 to 14 hours
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

These Super Soft No-Knead Dinner Rolls are fluffy, tender, and incredibly easy to make. With simple ingredients and minimal hands-on time, enjoy perfectly soft rolls that are ideal for any meal or special occasion. The no-knead method ensures a light texture and rich flavor with effortless preparation.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 2 1/4 teaspoons instant yeast (1 packet)
  • 2 tablespoons granulated sugar (natural)
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup warm water
  • 2 tablespoons vegetable oil or melted plant-based butter
  • 1/4 cup plant-based milk

Instructions

  1. Mixing the Dough: In a large bowl, combine the all-purpose flour, instant yeast, sugar (natural), and salt. Add warm water, vegetable oil or melted plant-based butter, and plant-based milk. Stir with a wooden spoon or spatula until all ingredients come together into a sticky, shaggy dough.
  2. First Rise: Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise at room temperature for 8 to 12 hours until doubled in size, allowing slow fermentation to develop flavor without kneading.
  3. Forming the Rolls: Generously flour your work surface and gently scoop out the dough. Divide into equal portions using a bench scraper or knife. Shape each piece into a smooth ball by folding the edges underneath and tucking them at the bottom.
  4. Second Rise: Place the shaped rolls on a parchment-lined baking sheet, spaced slightly apart. Cover and let rise for 1 to 2 hours until puffy and nearly doubled in size.
  5. Baking: Preheat oven to 375°F (190°C). Optionally brush tops with melted plant-based butter or plant-based milk for a shiny crust. Bake for 18 to 22 minutes until golden brown and hollow sounding when tapped.

Notes

  • Use warm water to activate yeast without killing it.
  • Do not add excess flour when shaping; stickiness is essential for soft rolls.
  • Cover dough tightly during rising to prevent drying and crust formation.
  • Tap the bottom of a roll to test doneness; a hollow sound means it is baked perfectly.
  • Use a thin layer of natural gelling agent-based plant-based glaze for a shiny or sticky topping if desired.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: no-knead dinner rolls, super soft rolls, easy dinner rolls, fluffy bread rolls, plant-based rolls

Find it online: https://easyrecipeplanet.com/super-soft-no-knead-dinner-rolls/