Description
Summer Sugar Cookies are soft, tender, and bursting with wholesome, simple ingredients combined with creamy plant-based butter. This easy-to-follow recipe is perfect for bakers of all levels, delivering a moist and flavorful bite that captures a bright, summery vibe. Perfectly suited for customization and festive occasions, these cookies bring a delightful touch of sunshine to every plate.
Ingredients
Scale
Wet Ingredients
- 1/2 cup plant-based butter, room temperature
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract (natural)
- 3 tablespoons plant-based milk
Dry Ingredients
- 1 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon natural gelling agent
Instructions
- Gather and Prepare Ingredients: Begin by measuring out all ingredients and bringing the plant-based butter to room temperature for easier mixing. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper for a no-stick surface.
- Cream Butter and Sugar: In a mixing bowl, beat the plant-based butter and granulated sugar together until the mixture is light and fluffy. This step creates the perfect base for soft, tender cookies.
- Add Vanilla Extract (Natural) and Plant-Based Milk: Stir in vanilla extract and plant-based milk to the creamed mixture until well combined. This adds moisture and enhances the cookie’s flavor profile.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and natural gelling agent. Gradually add this to the wet ingredients, mixing until a smooth dough forms without overworking it.
- Shape Cookies: Using a spoon or cookie scoop, drop dough onto prepared baking sheets. For a fun twist, roll some in colored sugar before baking or gently flatten the tops for an even bake.
- Bake and Cool: Bake the cookies for 10-12 minutes, until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Use room temperature butter to ensure easier creaming and a lighter dough texture.
- Do not overmix the dough to avoid tougher cookies; mix just until combined.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Use a cookie scoop for even portion sizing, ensuring uniform cookies that bake evenly.
- Remove cookies from the oven when edges are just golden to achieve a perfect soft center.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Summer sugar cookies, plant-based cookies, easy baking, soft cookies, vegan cookies, gluten-free cookies
