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Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

  • Author: Christopher
  • Total Time: 45 minutes
  • Yield: Approximately 4 cups 1x
  • Diet: Gluten Free

Description

This Easy Homemade Strawberry Rhubarb Jam features a perfect balance of sweet strawberries and tangy rhubarb, combined with a natural gelling agent for a fresh, vibrant spread. Made from simple, fresh ingredients, this jam is versatile and ideal for enhancing toast, yogurt, desserts, and breakfast dishes with its rich fruity flavor and comforting texture.

Ingredients

Scale

Fruit

  • 4 cups fresh strawberries, hulled and chopped
  • 3 cups fresh rhubarb stalks, trimmed and chopped

Sweetener

  • 1 1/2 cups organic sugar (natural)

Other Ingredients

  • 2 tablespoons fresh lemon juice
  • 1/2 cup water
  • 2 tablespoons natural gelling agent (such as pectin or agar)

Instructions

  1. Prepare the Fruit: Wash and hull the strawberries, then chop them into small pieces. Trim and slice the rhubarb stalks into bite-sized chunks to ensure even cooking and smooth flavor blending.
  2. Combine Ingredients: In a large saucepan, combine the chopped strawberries, chopped rhubarb, natural sweetener, fresh lemon juice, and water. Stir well to mix all ingredients evenly before heating.
  3. Cook the Mixture: Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking or burning. Once boiling, reduce heat and let it simmer until the fruit softens and the flavors meld together.
  4. Add the Natural Gelling Agent: Stir in the natural gelling agent according to the package instructions, making sure it is evenly distributed. Continue simmering the mixture until it thickens to the desired consistency.
  5. Test for Doneness: Place a small spoonful of the jam onto a chilled plate and let it cool for a minute. If the jam wrinkles and holds its shape when pushed with a finger, it is ready. If not, continue simmering and test every few minutes.
  6. Jar Your Jam: Pour the hot jam into sterilized jars, leaving some headspace. Seal jars tightly and allow them to cool completely before storing to preserve freshness and flavor.

Notes

  • Use fresh, ripe strawberries and firm rhubarb for the best flavor and natural sweetness.
  • Stir continuously during cooking to avoid burning or sticking.
  • Measure the natural gelling agent carefully and follow package instructions to achieve perfect jam texture.
  • Lemon juice enhances flavor and acts as a natural preservative, so do not skip it.
  • Sterilize jars and lids thoroughly to prevent spoilage and extend shelf life.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 60
  • Sugar: 15g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Strawberry rhubarb jam, homemade jam, natural jam, fruit spread, vegan jam, plant-based jam

Find it online: https://easyrecipeplanet.com/strawberry-rhubarb-jam/