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Spinach Ricotta Crescent Wrap

Spinach Ricotta Crescent Wrap

  • Author: Christopher
  • Total Time: 30 minutes
  • Yield: 8 wraps 1x
  • Diet: Gluten Free

Description

This easy Spinach Ricotta Crescent Wrap recipe combines creamy plant-based ricotta with fresh spinach and aromatic natural seasonings, all wrapped in a flaky, golden crescent dough. Perfect for a quick snack or light meal, it offers a wholesome, savory bite that is simple to prepare and customizable for all tastes.

Ingredients

Scale

Wrap Base

  • 8 pieces ready-made crescent dough

Filling

  • 1 cup ricotta (plant-based)
  • 2 cups fresh spinach
  • 1 tablespoon olive oil
  • 1 clove garlic, minced (natural)
  • 1 teaspoon onion powder (natural)
  • 1 teaspoon lemon zest (natural)
  • Salt, to taste
  • Black pepper, to taste
  • Natural gelling agent (optional), 1/2 teaspoon

Instructions

  1. Prepare the Spinach Filling: Heat olive oil in a pan over medium heat. Add fresh spinach and sauté until just wilted. Remove from heat and allow to cool slightly. In a bowl, mix the cooked spinach with plant-based ricotta, minced garlic (natural), lemon zest (natural), onion powder (natural), salt, and pepper until evenly combined. Optionally, add natural gelling agent for firmer texture.
  2. Lay Out the Crescent Dough: Unroll crescent dough on a clean surface. Separate the dough into the pre-marked triangles which serve as the base for the wraps.
  3. Fill and Roll the Wraps: Spoon a generous amount of the spinach and ricotta mixture onto the wide end of each dough triangle. Spread gently without overfilling. Roll from the wide end toward the tip, sealing the edges lightly to secure the filling.
  4. Bake Until Golden: Place the wrapped crescents on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 12 to 15 minutes or until golden brown and flaky.
  5. Let Cool and Serve: Allow the wraps to cool for several minutes so the filling sets slightly. Serve warm for the best texture and flavor experience.

Notes

  • Use room temperature plant-based ricotta for a smooth blend with spinach.
  • Do not overfill the wraps to avoid bursting during baking.
  • Sauté spinach well to remove excess moisture and prevent sogginess.
  • Brush the dough lightly with olive oil or plant-based milk for a golden finish instead of egg wash.
  • Cool the wraps slightly before slicing to maintain structure.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 wrap
  • Calories: 180
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: spinach, ricotta (plant-based), crescent wrap, savory snack, quick meal, plant-based, easy recipe

Find it online: https://easyrecipeplanet.com/spinach-ricotta-crescent-wrap/