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Sourdough Lemon Poppy Seed Muffins

Sourdough Lemon Poppy Seed Muffins

  • Author: Christopher
  • Total Time: 35-40 minutes
  • Yield: 12 muffins 1x
  • Diet: Plant-Based

Description

These Sourdough Lemon Poppy Seed Muffins offer a bright and zesty flavor with fresh lemon zest and juice balanced by the gentle tang and fluffy texture of sourdough. Featuring crunchy poppy seeds and made with plant-based ingredients, they make a wholesome and delicious breakfast or snack option that pairs well with tea or grape juice.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup sourdough starter
  • 1/2 cup plant-based yogurt
  • 1/4 cup fresh lemon juice
  • 1 tablespoon apple cider vinegar (natural)
  • 1/4 cup plant-based butter, melted
  • 1/2 cup brown sugar
  • 1 teaspoon natural vanilla extract

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon natural baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon fresh lemon zest, finely grated
  • 2 tablespoons poppy seeds
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Wet Ingredients: In a large bowl, whisk together sourdough starter, plant-based yogurt, fresh lemon juice, apple cider vinegar (natural), melted plant-based butter, brown sugar, and natural vanilla extract until smooth and well combined. This mixture will carry a lovely tang from the sourdough.
  2. Mix the Dry Ingredients: In a separate bowl, combine all-purpose flour, natural baking powder, baking soda, lemon zest, poppy seeds, and salt. Ensure the lemon zest is finely grated to maximize flavor without overwhelming the batter.
  3. Combine Wet and Dry Mixtures: Gently fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing to prevent tough muffins. The batter should be thick but pourable.
  4. Bake to Perfection: Spoon the batter evenly into a lined or greased muffin tray. Bake at 375°F (190°C) for 18-22 minutes, or until a toothpick inserted into the center comes out clean. The muffin tops should be golden and lemon-scented.
  5. Cool and Enjoy: Let the muffins cool for 10 minutes in the tray before transferring to a wire rack. This helps them set perfectly while keeping a tender crumb.

Notes

  • Always use fresh lemon zest and juice for the brightest flavor.
  • Ensure all wet ingredients are at room temperature for even blending.
  • Do not overmix the batter to keep muffins light and tender.
  • Use an active and bubbly sourdough starter for best rise and flavor complexity.
  • Adjust brown sugar to suit preferred sweetness and balance lemon tartness.
  • Prep Time: 15 minutes
  • Cook Time: 18-22 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: sourdough, lemon, poppy seed, muffins, plant-based, breakfast, citrus, fluffy, tangy

Find it online: https://easyrecipeplanet.com/sourdough-lemon-poppy-seed-muffins/