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Soft Sourdough Pretzel Bites

Soft Sourdough Pretzel Bites

  • Author: Christopher
  • Total Time: 12 hours 30 minutes
  • Yield: About 30 pretzel bites 1x
  • Diet: Gluten Free

Description

Soft Sourdough Pretzel Bites are a delightful snack combining the tangy depth of sourdough with a soft, chewy texture enhanced by a natural gelling agent. These bite-sized pretzels offer a perfect balance of flavor and tenderness, ideal for sharing or enjoying solo, and can be customized with various seasonings and coatings.

Ingredients

Scale

Dough Ingredients

  • 1 cup active sourdough starter
  • 3 cups all-purpose flour
  • 1 cup water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon natural gelling agent

Boiling Bath

  • 10 cups water
  • 1/4 cup baking soda
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar

Finishing Touches

  • Sea salt flakes, to sprinkle
  • Optional: water and apple cider vinegar mixture for brushing

Instructions

  1. Prepare the dough: In a large bowl, combine the active sourdough starter, all-purpose flour, water, and apple cider vinegar. Mix until a sticky, cohesive dough forms. Add the natural gelling agent and knead gently until the dough is smooth and slightly elastic. Cover and let rest for several hours or overnight to develop flavor.
  2. Shape the pretzel bites: Once the dough has risen and doubled in size, turn it onto a floured surface. Roll it into a long rope and slice into bite-sized pieces about the size of a walnut. Place pieces on a parchment-lined baking sheet.
  3. Boil in baking soda solution: Bring water to a boil in a large pot, then add baking soda and vegetarian Worcestershire sauce (natural). Gently drop the pretzel bites into the boiling water in batches. Boil for 30 seconds or until they float to the surface. Remove with a slotted spoon and return to the baking sheet.
  4. Add finishing touches: Sprinkle pretzel bites generously with sea salt flakes. For a glossy crust, lightly brush them with a mixture of water and apple cider vinegar before baking.
  5. Bake to perfection: Preheat oven to 425°F (220°C). Bake pretzel bites for 12-15 minutes until golden brown and slightly crisp outside, yet still soft inside.

Notes

  • Use a well-fed sourdough starter for the best rise and tang.
  • Do not skip the boiling step; it creates the classic pretzel crust.
  • Keep rope thickness even for uniform baking and texture.
  • Adjust salt levels to taste.
  • Use parchment paper to prevent sticking and ease cleanup.
  • Prep Time: 12 hours (including resting time)
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 5 pretzel bites
  • Calories: 150
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: soft pretzel bites, sourdough pretzels, chewy pretzels, snack recipe, appetizer

Find it online: https://easyrecipeplanet.com/soft-sourdough-pretzel-bites/