Description
A comforting and savory Slow Cooker Salisbury Steak recipe featuring tender plant-based patties and a rich mushroom and onion gravy. This easy, plant-based dish is perfect for a hearty family meal, slow-cooked to develop deep, warming flavors with minimal effort.
Ingredients
For the Patties
- Plant-Based Ground Patties, 1 lb
- Onion, finely chopped, 1 medium
- Salt, 1 tsp
- Black Pepper, ½ tsp
- Plant-Based Butter, 2 tbsp
For the Gravy
- Sliced Mushrooms, 8 oz
- Remaining Onion, sliced, 1 medium
- Flour, 2 tbsp (all-purpose or chickpea/almond flour for gluten-free)
- Vegetable Broth, 2 cups
- Vegetarian Worcestershire Sauce (natural), 2 tbsp
- Apple Cider Vinegar, 1 tbsp
- Natural Gelling Agent, 1 tsp
- Salt, ½ tsp
- Black Pepper, ¼ tsp
- Plant-Based Butter, 1 tbsp
Instructions
- Prepare the Patties: In a large bowl, combine plant-based ground patties with finely chopped onion, salt, and black pepper. Mix gently and shape into evenly sized oval patties, being careful not to overpack to keep them tender yet firm.
- Brown the Patties: Heat plant-based butter in a skillet over medium heat. Brown each patty for 2-3 minutes per side until golden brown. This process adds rich flavor and a nice crust to the patties.
- Prepare the Gravy Base: Using the same skillet, sauté sliced mushrooms and the remaining sliced onion until soft and caramelized. Sprinkle flour over the mixture and stir continuously to avoid lumps. Slowly pour in vegetable broth while stirring, then add vegetarian Worcestershire sauce (natural), apple cider vinegar, salt, and pepper. Stir until smooth and combined.
- Assemble in the Slow Cooker: Place the browned patties in the bottom of the slow cooker. Pour the mushroom and onion gravy evenly over the patties. Add the natural gelling agent and stir gently to incorporate. Cover and cook on low for 4 to 5 hours.
- Final Touch and Serve: When cooking is complete, gently stir the gravy to combine any separated liquid and patties. Taste and adjust seasonings if needed. Serve the Salisbury steaks hot, spooning generous amounts of gravy over the patties for a richly comforting meal.
Notes
- Do not skip browning the patties; it adds essential flavor and texture.
- Use fresh onions to enhance the natural sweetness of the gravy.
- Be careful with the amount of natural gelling agent to avoid overly thick gravy.
- Choose a slow cooker size that allows patties to cook evenly without overcrowding.
- Let the dish rest for 10 minutes off heat before serving to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 4 to 5 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg
Keywords: slow cooker, salisbury steak, plant-based, vegan, gluten-free, mushroom gravy, comfort food
