Description
This Shrimp Ceviche recipe offers a bright, zesty, and refreshing dish perfect for warm days and casual gatherings. Combining tender cooked shrimp with vibrant citrus juices, crisp vegetables, creamy avocado (plant-based), and a hint of spice, it delivers a sensational flavor explosion that is quick and easy to prepare, healthy, and adaptable to your preferences.
Ingredients
Scale
Shrimp and Marinade
- 1 lb peeled, deveined, and cooked shrimp
- 1/2 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1 tablespoon apple cider vinegar (natural)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon vegetarian Worcestershire sauce (natural)
Vegetables and Herbs
- 1 cup chopped tomatoes
- 1/4 cup thinly sliced red onion
- 1 small jalapeño, diced (adjust for spice level)
- 1/4 cup fresh cilantro, chopped
Additional Ingredients
- 1 ripe avocado (plant-based), diced
Instructions
- Prepare the Shrimp: Start with peeled, deveined, and cooked shrimp. If the shrimp are not pre-cooked, briefly plunge them into boiling water until they turn opaque, then cool promptly to preserve texture.
- Mix the Marinade: In a large bowl, combine fresh lime juice, lemon juice, and apple cider vinegar (natural). Add salt, pepper, and vegetarian Worcestershire sauce (natural), stirring well to blend the flavors.
- Combine the Veggies: Add chopped tomatoes, thinly sliced red onion, diced jalapeño, and freshly chopped cilantro to the marinade. Stir gently to incorporate all ingredients evenly.
- Marinate the Shrimp: Place the shrimp in the marinade and toss thoroughly to coat. Refrigerate for 15 to 20 minutes to allow the flavors to meld beautifully.
- Add the Creamy Avocado (plant-based): Just before serving, gently fold in diced avocado to introduce creamy texture and balance the citrus tang.
Notes
- Use high-quality, freshly cooked shrimp for best texture and flavor.
- Do not over-marinate to avoid mushy shrimp and overly sour taste.
- Adjust lime and lemon juice to achieve desired tanginess.
- Serve chilled for maximum refreshment and flavor.
- Finely chop vegetables for a perfect contrast with tender shrimp bites.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: No Cooking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1.2g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Shrimp ceviche, seafood appetizer, summer recipe, fresh shrimp salad, citrus marinade, easy appetizer, healthy snack
