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Seared Scallops with Yuzu Garlic Butter

Seared Scallops with Yuzu Garlic Butter

  • Author: Christopher
  • Total Time: 17 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Seared Scallops with Yuzu Garlic Butter is a quick and flavorful dish featuring perfectly caramelized large scallops paired with a zesty, creamy plant-based butter sauce infused with fresh yuzu juice, garlic, and vegetarian Worcestershire sauce (natural). This elegant recipe offers a delightful contrast of textures and bright, savory flavors ideal for appetizers, main courses, or multi-course meals. Ready in under 20 minutes, it is perfect for busy weeknights or special occasions.

Ingredients

Scale

Scallops

  • 12 large dry-packed fresh scallops
  • Sea salt, to taste
  • Freshly cracked black pepper, to taste
  • 1 tbsp olive oil

Yuzu Garlic Butter Sauce

  • 3 tbsp plant-based butter
  • 2 cloves fresh garlic, finely minced
  • 2 tbsp fresh yuzu juice (natural)
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1/2 tsp natural gelling agent (optional)
  • Fresh parsley, chopped, for garnish

Instructions

  1. Prepare the Scallops: Gently pat the scallops dry using a paper towel to remove any excess moisture. Season both sides lightly with sea salt and freshly cracked black pepper to enhance their natural flavor.
  2. Heat the Pan: Place a heavy-bottom skillet on medium-high heat and add one tablespoon of olive oil. Heat until the oil shimmers but does not smoke, providing the ideal surface for searing.
  3. Sear the Scallops: Carefully place the scallops in the hot pan, ensuring not to overcrowd. Cook undisturbed for 2 to 3 minutes until a deep golden crust forms. Flip the scallops and sear the opposite side for 1 to 2 minutes until they are cooked through but remain tender and juicy inside.
  4. Make the Yuzu Garlic Butter: Lower the heat to low, then add the plant-based butter and finely minced garlic to the same pan. Stir gently as the butter melts and absorbs the garlic aroma. Mix in fresh yuzu juice and vegetarian Worcestershire sauce (natural) thoroughly. If a thicker sauce is desired, sprinkle in the natural gelling agent and stir until smooth.
  5. Combine and Finish: Return the scallops briefly to the pan, spooning the yuzu garlic butter sauce over them to coat evenly. Remove from heat, sprinkle chopped fresh parsley on top, and prepare to serve.

Notes

  • Pat scallops dry to avoid steaming and ensure a perfect sear.
  • Use a sufficiently hot pan to quickly caramelize the scallops.
  • Flip scallops only once to keep their delicate texture.
  • Add garlic after searing to prevent burning and bitterness.
  • Use fresh yuzu juice (natural) whenever possible for best flavor.
  • Use natural gelling agent sparingly to unify but not over-thicken the sauce.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Searing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 3 scallops
  • Calories: 180
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Protein: 15g
  • Cholesterol: 35mg

Keywords: Seared scallops, yuzu garlic butter, plant-based, seafood appetizer, quick recipe, gluten free

Find it online: https://easyrecipeplanet.com/seared-scallops-with-yuzu-garlic-butter/