Description

Ruth’s Chris Garlic Parmesan Shrimp Skillet is a quick, flavor-packed seafood dish featuring succulent shrimp cooked with smoky turkey bacon, fresh garlic, and a creamy plant-based Parmesan sauce. Ready in under 30 minutes, this one-pan recipe offers a rich, garlicky, and cheesy taste, perfect for busy weeknights or impressing guests with minimal cleanup.

Ingredients

Scale

Seafood and Meat

1 pound fresh or thawed shrimp, peeled and deveined
4 strips smoked turkey bacon, chopped into bite-sized pieces

Aromatics and Herbs

3 cloves garlic (natural), minced
2 tablespoons fresh parsley, chopped

Dairy and Sauces (plant-based)

2 tablespoons plant-based butter
1/2 cup heavy cream (plant-based)
1/3 cup plant-based Parmesan (plant-based), freshly grated if possible
1 tablespoon vegetarian Worcestershire sauce (natural)
1 tablespoon lemon juice (natural)

Instructions

Prepare Ingredients: Dry the shrimp thoroughly with a paper towel to ensure proper searing. Chop the smoked turkey bacon into bite-sized pieces and mince the garlic cloves. Grate the plant-based Parmesan if it is not already shredded. Arrange all ingredients near your cooking area for a smooth workflow.
Cook the Bacon: Heat a skillet over medium heat and add the chopped smoked turkey bacon. Cook for 5 to 7 minutes, stirring occasionally, until the bacon is crisp and aromatic. Remove the bacon pieces and set aside, leaving the drippings in the skillet.
Sauté the Shrimp and Garlic: In the same skillet with the bacon drippings, add the shrimp and minced garlic. Cook the shrimp for about 2 minutes per side or until they turn pink and opaque, taking care not to overcook them to maintain a juicy texture.
Make the Creamy Sauce: Lower the heat to low. Add the plant-based butter, heavy cream (plant-based), and vegetarian Worcestershire sauce (natural) to the skillet. Stir gently while heating until the sauce thickens slightly. Then, mix in the plant-based Parmesan and a splash of lemon juice for brightness.
Combine and Serve: Return the crispy smoked turkey bacon pieces to the skillet and fold them into the creamy shrimp sauce. Sprinkle chopped fresh parsley on top as a vibrant garnish. Serve immediately to enjoy the best texture and flavor.

Notes

Use fresh shrimp for better texture and flavor.
Do not overcrowd the pan when cooking shrimp to ensure even searing.
Simmer the cream sauce gently on low heat to avoid curdling.
Freshly grate the plant-based Parmesan for a creamier sauce as it melts better than pre-shredded.
Prepare all ingredients ahead of time to maintain smooth cooking flow and reduce stress.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 320
Sugar: 1g
Sodium: 550mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 28g
Cholesterol: 190mg

Keywords: shrimp skillet, garlic shrimp, plant-based Parmesan, turkey bacon, creamy shrimp, quick dinner, seafood recipe, gluten free, one pan meal