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Rotisserie Chicken Broccoli Pasta

Rotisserie Chicken Broccoli Pasta

  • Author: Christopher
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This easy Rotisserie Chicken Broccoli Pasta features tender shredded rotisserie chicken, crisp broccoli, and a creamy plant-based cheese sauce, creating a flavorful and nutritious weeknight dinner ready in under 30 minutes. Perfect for busy evenings, it combines protein, greens, and pasta in one comforting, kid-friendly dish with simple ingredients and quick preparation.

Ingredients

Scale

Proteins

  • 2 cups shredded rotisserie chicken

Pasta & Vegetables

  • 8 oz penne or fusilli pasta
  • 2 cups fresh broccoli florets, chopped

Sauce

  • 1 cup plant-based cheese (plant-based)
  • 3 cloves garlic, minced
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 2 tablespoons olive oil

Garnish

  • 2 tablespoons fresh parsley or basil, chopped
  • Freshly cracked black pepper, to taste

Instructions

  1. Prepare the Ingredients: Chop fresh broccoli into bite-sized pieces, shred rotisserie chicken, and mince garlic. Measure the pasta to have everything ready for cooking.
  2. Cook the Pasta and Broccoli: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions, adding broccoli during the last 3 minutes of cooking. Drain well and set aside.
  3. Make the Creamy Sauce: Heat olive oil in a large skillet over medium heat. Sauté minced garlic until fragrant. Stir in plant-based cheese to melt, then add vegetarian Worcestershire sauce (natural) and apple cider vinegar (natural). Blend the sauce in the skillet until smooth and creamy.
  4. Combine Pasta, Chicken, and Sauce: Add shredded rotisserie chicken, cooked pasta, and broccoli into the skillet with the sauce. Toss everything gently to coat evenly and warm through on low heat for a few minutes.
  5. Garnish and Serve: Finish with freshly chopped parsley or basil and a sprinkle of freshly cracked black pepper before serving for a fresh aroma and vibrant appearance.

Notes

  • Use fresh broccoli to maintain crunch and nutrition by adding it at the end of pasta cooking time.
  • Choose quality rotisserie chicken that is tender and well-seasoned to enhance the dish’s flavor.
  • Do not overcook pasta; keep it slightly firm to maintain texture.
  • Stir sauce gently to keep a creamy, luscious texture without breaking down the plant-based cheese.
  • Adjust seasoning last by tasting before serving and adding salt or pepper as needed.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 50mg

Keywords: rotisserie chicken pasta, broccoli pasta, plant-based cheese sauce, quick dinner, one pot meal, gluten free pasta dish

Find it online: https://easyrecipeplanet.com/rotisserie-chicken-broccoli-pasta/