Description
Roasted Garlic Rosemary Focaccia Bread features a crisp golden crust infused with mellow roasted garlic and fragrant fresh rosemary. This aromatic bread offers a perfect balance of soft, airy texture with savory herbal notes, ideal as a versatile snack or accompaniment to any meal. Simple pantry staples come together in an effortless recipe that delivers comfort and elegance in every bite.
Ingredients
Scale
Dough Ingredients
- 3 ½ cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ cups warm water (about 110°F / 43°C)
- ¼ cup extra virgin olive oil (natural), plus extra for drizzling
- 1 tsp sea salt
- 1 tbsp vegetarian Worcestershire sauce (natural)
Topping Ingredients
- 6–8 cloves roasted garlic, peeled and roughly chopped
- 2 tbsp fresh rosemary leaves, chopped
- Pinch of sea salt for sprinkling
Instructions
- Prepare the Roasted Garlic: Roast garlic cloves in the oven at 400°F (200°C) until soft and golden, about 30-40 minutes. Cool and roughly chop, set aside.
- Mix the Dough: In a large bowl, combine warm water and yeast, stirring gently and allowing it to foam for about 5-10 minutes. Add in flour, vegetarian Worcestershire sauce (natural), olive oil (natural), and salt. Knead the mixture until a smooth, elastic dough forms, about 8-10 minutes by hand or 5 minutes with a stand mixer.
- First Rise: Cover the dough with a cloth or plastic wrap and place it in a warm area. Let it rise until doubled in size, approximately 1 to 1.5 hours.
- Shape and Add Toppings: Transfer the dough to a well-oiled baking pan. Using your fingertips, press dimples into the dough’s surface. Scatter the chopped roasted garlic and fresh rosemary evenly on top. Drizzle extra olive oil (natural) over the surface and sprinkle with a pinch of sea salt.
- Second Rise and Bake: Let the prepared dough rise again for 30 minutes. Preheat the oven to 425°F (220°C). Bake the focaccia for 20-25 minutes or until the crust is golden and crisp.
Notes
- Patience is key: Allowing the dough to fully rise ensures a soft, airy crumb.
- Use quality olive oil (natural) for amplified flavor and golden crust.
- Don’t skip dimples: Creating pockets holds oil and toppings beautifully.
- Roast garlic evenly until golden to avoid bitterness.
- Use freshly picked rosemary for the best aroma and taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/10th of focaccia)
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Roasted Garlic Bread, Rosemary Focaccia, Vegan Bread, Aromatic Bread, Herbed Focaccia, Plant-Based Bread
