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Rhubarb Jam

Rhubarb Jam

  • Author: Christopher
  • Total Time: 30 minutes
  • Yield: About 4 half-pint jars 1x
  • Diet: Gluten Free

Description

Enjoy a vibrant and delicious Rhubarb Jam featuring fresh rhubarb and a natural gelling agent for a perfect balance of sweet and tangy flavors. This easy-to-make, plant-based jam is ideal for spreading on toast, dolloping on plant-based (cheese), or mixing into oatmeal and desserts. A versatile and simple recipe that celebrates the fresh flavors of spring.

Ingredients

Scale

Jam Ingredients

  • 4 cups fresh rhubarb, chopped into bite-size pieces
  • 2 cups granulated sugar
  • 2 tablespoons natural gelling agent
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract (natural)

Instructions

  1. Prepare the Rhubarb: Wash the fresh rhubarb stalks thoroughly, then chop them into small, even bite-size pieces to ensure consistent cooking and an ideal jam texture.
  2. Combine Ingredients in a Pot: Place the chopped rhubarb, granulated sugar, natural gelling agent, fresh lemon juice, apple cider vinegar, and vanilla extract (natural) into a sturdy saucepan. Stir gently to mix all ingredients before applying heat.
  3. Cook on Medium Heat: Bring the mixture to a steady simmer over medium heat, stirring frequently to prevent sticking or burning. Allow the rhubarb to break down while the sugar dissolves and the natural gelling agent activates, thickening the jam. This process takes approximately 10 to 15 minutes.
  4. Test the Jam Consistency: Spoon a small amount of the jam onto a chilled plate and let it cool for one minute. Run your finger through the jam; if it wrinkles and holds shape, the jam is perfectly set.
  5. Cool and Store: Remove the pot from heat and let the jam cool to room temperature. Spoon the jam into sterilized jars, seal tightly, and refrigerate for immediate use or process further for longer shelf life.

Notes

  • Choose bright, firm stalks of fresh rhubarb for optimal texture and flavor.
  • Stir the jam frequently during cooking to prevent it from sticking to the bottom of the pot.
  • Use fresh lemon juice for the best balance of sweetness and brightness.
  • Do not omit the natural gelling agent to achieve the perfect spreadable consistency.
  • Allow the jam to cool before sealing jars to avoid condensation and maintain shelf life.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 70
  • Sugar: 17g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Rhubarb Jam, Spring Jam, Plant-based Jam, Homemade Jam, Sweet and Tangy Spread, Breakfast Jam, Vegan Jam

Find it online: https://easyrecipeplanet.com/rhubarb-jam/