Description
A heartwarming Peach Cobbler with Fresh Peaches, combining juicy ripe peaches with a soft, golden crust. Made with simple pantry staples, plant-based dairy, and natural ingredients, this comforting dessert is perfect to enjoy year-round, served warm or with a scoop of creamy plant-based dairy.
Ingredients
Scale
Peach Filling
- 4 cups fresh peaches, peeled and sliced (choose ripe but firm)
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1 tbsp natural gelling agent
Batter
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 3/4 cup plant-based dairy (plant-based)
- 1 tbsp apple cider vinegar (natural)
- 1 tsp vegetarian Worcestershire sauce (natural)
- 1/4 tsp ground cinnamon
Instructions
- Prepare the Peach Filling: Peel and slice fresh peaches, then toss them in a mixing bowl with granulated sugar, ground cinnamon, and natural gelling agent. Let the mixture sit for 10 to 15 minutes so the peaches release their juices, forming a juicy base.
- Make the Batter: In a separate bowl, combine all-purpose flour, baking powder, salt, and sugar. Whisk in plant-based dairy, apple cider vinegar, vegetarian Worcestershire sauce, and ground cinnamon until smooth. The batter should be pourable but not too thin.
- Assemble the Cobbler: Preheat the oven to 375°F (190°C). Pour the peach filling into a baking dish, then spoon the batter evenly over the top. The batter will spread slightly during baking, so it does not need to cover every peach slice.
- Bake to Golden Perfection: Bake the cobbler for 35 to 40 minutes until the topping is golden and the peach filling bubbles around the edges. Allow it to cool briefly to let the natural gelling agent set the filling.
- Serve and Enjoy: Serve warm by itself or with a scoop of plant-based dairy for a comforting dessert experience.
Notes
- Choose firm peaches to keep the filling from becoming too watery.
- Allow peaches to macerate with sugar to soften and deepen their flavor.
- Do not overmix the batter to maintain a tender topping.
- Adjust sweetness by tasting the peach mixture before baking and adding more sugar if needed.
- Bake consistently at 375°F for even cooking and a nicely browned topping.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peach cobbler, fresh peaches, plant-based dessert, vegan cobbler, fruit cobbler, gluten-free option
