Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
One-Pot Taco Spaghetti

One-Pot Taco Spaghetti

  • Author: Christopher
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Plant-Based, Gluten Free Option

Description

One-Pot Taco Spaghetti is a quick and flavorful dinner combining the zest of Mexican spices with comforting spaghetti, smoked turkey bacon, and melted plant-based cheese, all cooked together in a single pot for easy cleanup and hearty satisfaction.

Ingredients

Scale

Proteins and Cheese

  • 6 slices smoked turkey bacon, chopped
  • 1 cup shredded plant-based cheese

Pasta and Liquids

  • 8 ounces spaghetti pasta (or gluten-free spaghetti)
  • 2 cups vegetable broth (or water)
  • 1/2 cup diced tomatoes (canned or fresh)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)

Vegetables and Aromatics

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 medium bell pepper, chopped
  • Optional: 1/4 cup fresh cilantro, chopped

Seasonings

  • 2 tablespoons taco seasoning (natural)

Instructions

  1. Prepare the Base: Start by cooking the smoked turkey bacon in a large pot over medium heat until crispy and golden. Remove excess rendered fat if needed, leaving enough to sauté the vegetables and add flavor.
  2. Sauté Onion and Garlic: Add diced onion and minced garlic to the pot. Cook, stirring occasionally, until tender and fragrant, about 3 to 4 minutes.
  3. Add Vegetables and Seasoning: Stir in chopped bell peppers and taco seasoning (natural). Cook for about 1 minute to toast the spices and enhance the flavor.
  4. Combine Pasta and Liquids: Pour in the uncooked spaghetti, diced tomatoes, vegetarian Worcestershire sauce (natural), and vegetable broth or water. Ensure the pasta is mostly submerged for even cooking.
  5. Simmer Until Tender: Bring the mixture to a gentle boil, then reduce heat to low and cover. Simmer, stirring occasionally, until the pasta is tender and most of the liquid is absorbed, about 12 to 15 minutes.
  6. Finish with Plant-Based Cheese: Sprinkle in the shredded plant-based cheese and stir until fully melted and creamy, creating a rich and cheesy sauce.

Notes

  • Select spaghetti that cooks evenly and holds its shape for best results.
  • Stir regularly during cooking to prevent pasta from sticking to the pot bottom.
  • Adjust the amount of broth or water as needed depending on your pasta brand and desired tenderness.
  • Add smoked paprika or cayenne pepper if you want to increase the spice level.
  • Use fresh cilantro or parsley just before serving to add brightness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: One-Pot Cooking
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 18g
  • Cholesterol: 0mg

Keywords: taco spaghetti, one-pot meal, plant-based cheese, smoked turkey bacon, quick dinner, Mexican spices, gluten free, family-friendly

Find it online: https://easyrecipeplanet.com/one-pot-taco-spaghetti/