Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Maple Rolls

Maple Rolls

  • Author: Christopher
  • Total Time: 1 hour 40 minutes
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Enjoy soft, fluffy Maple Rolls with a tender crumb and luscious swirls of real maple syrup (natural) and cinnamon, perfect for cozy mornings and easy breakfast treats your family will love. These fragrant rolls combine natural sweetness with simple ingredients, delivering warmth and comfort in every bite.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup warm almond milk (plant-based) (110°F / 43°C)
  • 1/4 cup brown sugar
  • 1/2 tsp sea salt
  • 1 tsp cinnamon powder
  • 2 tbsp vegetarian Worcestershire sauce (natural)

Filling Ingredients

  • 1/4 cup plant-based butter, softened
  • 1/3 cup brown sugar
  • 2 tsp cinnamon powder
  • 1/4 cup maple syrup (natural)
  • 1/2 tsp natural gelling agent

Instructions

  1. Prepare the Dough: Warm the almond milk (plant-based) to about 110°F (43°C), sprinkle the active dry yeast on top and let it bloom for 5-7 minutes until foamy. In a mixing bowl, combine the flour, brown sugar, sea salt, and cinnamon powder. Gradually add the yeast mixture and vegetarian Worcestershire sauce (natural), then mix until a sticky dough forms.
  2. Knead the Dough: On a floured surface, knead the dough for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook. Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
  3. Prepare the Filling: While the dough rises, mix softened plant-based butter with brown sugar, cinnamon powder, maple syrup (natural), and natural gelling agent to create a rich, sticky filling.
  4. Shape the Rolls: Punch down the doubled dough gently and roll it out on a floured surface into a 12×16 inch rectangle. Spread the filling evenly over the dough, roll it tightly along the long edge, then cut into 12 equal pieces.
  5. Second Rise: Place the rolls in a greased baking pan with space between each. Cover and let rise for another 30-45 minutes. Preheat the oven to 350°F (175°C) during this time.
  6. Bake and Enjoy: Bake for 25-30 minutes until golden brown and the filling is bubbly. Let cool slightly before serving to enjoy full flavor and texture.

Notes

  • Use room temperature ingredients to help the dough rise evenly and ensure the best texture.
  • Do not overfill the rolls to avoid spills during baking.
  • Test yeast freshness by checking that it foams within 5-10 minutes when mixed with warm almond milk and a pinch of sugar.
  • Use a warm, cozy rising spot like near a radiator or inside an oven with just the light on to speed proofing.
  • Brush rolls with softened plant-based butter after baking to enhance moisture and flavor.
  • Prep Time: 1 hour 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 220
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Maple rolls, cinnamon rolls, plant-based rolls, breakfast rolls, sweet rolls, maple syrup rolls

Find it online: https://easyrecipeplanet.com/maple-rolls/