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Lemon Bars

Lemon Bars

  • Author: Christopher
  • Total Time: 2 hours 55 minutes
  • Yield: 16 squares 1x
  • Diet: Plant-Based

Description

Discover the perfect balance of sweet and tangy with this easy plant-based Lemon Bars recipe. Featuring a soft yet firm buttery crust and a luscious, zesty lemon filling, these bars are ideal for a refreshing midday snack or a light dessert. Made with natural ingredients and a smooth natural gelling agent, they deliver bright citrus flavor with a satisfying texture.

Ingredients

Scale

Crust

  • 1 cup all-purpose flour
  • 1/2 cup plant-based butter
  • 1/4 cup powdered sugar (natural)

Lemon Filling

  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 3/4 cup granulated sugar (natural)
  • 1/4 cup chickpea flour
  • 1/2 cup plant-based milk
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour, powdered sugar (natural), and plant-based butter until the mixture resembles coarse crumbs. Press this mixture firmly into a lined baking pan to form an even layer that will become the tender yet crisp base for your Lemon Bars.
  2. Bake the crust: Bake the crust for about 15 minutes or until the edges turn a soft golden brown. This step is essential to ensure the crust holds up perfectly against the luscious filling without becoming soggy.
  3. Prepare the lemon filling: While your crust bakes, whisk together the lemon juice, lemon zest, granulated sugar (natural), chickpea flour, plant-based milk, and natural gelling agent in a bowl until smooth. This creamy, tangy mixture is what makes these bars bursting with fresh flavor.
  4. Pour and bake: Once the crust is slightly cooled but still warm, pour the lemon filling evenly over it. Return the pan to the oven and bake for an additional 20 to 25 minutes, or until the filling is set but still slightly jiggly in the center.
  5. Cool and serve: Remove the Lemon Bars from the oven and let them cool completely at room temperature before refrigerating for at least 2 hours. Once chilled, dust the top with powdered sugar (natural) and slice into squares for serving.

Notes

  • Use fresh lemons for the brightest and most authentic flavor.
  • Don’t overbake the filling to maintain creaminess and avoid drying out.
  • Line your baking pan with parchment paper or a silicone liner for easy removal and clean slicing.
  • Chill the bars thoroughly for better slicing and enhanced flavor melding.
  • Adjust the sweetness by tasting the filling before baking and adding more natural sugar if desired.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: lemon bars, plant-based dessert, citrus treat, easy lemon bars, vegan lemon bars, natural ingredients

Find it online: https://easyrecipeplanet.com/lemon-bars/