Description
Kolachy Cookies are soft, buttery plant-based treats filled with natural fruit jam or preserves. These melt-in-your-mouth cookies feature a tender, flaky dough enhanced with simple pantry staples and natural flavors. Perfect for any occasion, they offer versatile flavor options and wholesome comfort as a delightful snack or dessert.
Ingredients
Scale
For the Dough
- 1 cup plant-based butter, softened
- 2/3 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon natural vanilla extract
- 1 tablespoon apple cider vinegar (natural)
For the Filling and Topping
- 1/2 cup natural fruit jam or preserves (such as apricot, raspberry, or strawberry)
- 2 tablespoons plant-based dairy (optional, for brushing the tops)
Instructions
- Prepare the Dough: Cream the plant-based butter and granulated sugar together until smooth and fluffy. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients into the creamed butter mixture, then mix in the apple cider vinegar and natural vanilla extract until a soft, pliable dough forms.
- Roll and Cut: Lightly flour your work surface and roll out the dough to about 1/4-inch thickness. Use a round cookie cutter or glass to cut out circles, which will serve as the bases for your Kolachy Cookies.
- Fill the Cookies: Place a small dollop of your chosen natural fruit jam in the center of each dough circle. Avoid overfilling to help maintain the cookie shape during baking.
- Fold and Seal: Gently fold the edges of each dough circle toward the center over the filling, leaving some jam visible in the middle. Press lightly to seal the corners and create the classic Kolachy shape.
- Bake to Golden Perfection: Arrange the filled cookies on a parchment-lined baking tray. Brush each cookie top with plant-based dairy if desired, to add a warm golden sheen. Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes, or until the edges are lightly browned and the cookies are set.
Notes
- Chill your dough for at least 30 minutes before rolling to make it easier to handle and shape.
- Use thick, high-quality natural jams to prevent the filling from running during baking.
- Space cookies evenly on the baking sheet to allow proper heat circulation and even baking.
- Handle the dough gently when folding to avoid tearing and maintain a delicate texture.
- Check the cookies starting at 12 minutes to ensure they stay soft and do not overbake.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 2 cookies
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Kolachy Cookies, plant-based cookies, soft buttery cookies, fruit-filled cookies, vegan cookies, easy dessert recipe, natural ingredients
