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Key Lime Pie Trifle

Key Lime Pie Trifle

  • Author: Christopher
  • Total Time: 2 hours 40 minutes
  • Yield: 8 servings 1x
  • Diet: Dairy-Free, Gluten-Free, Vegan

Description

This Key Lime Pie Trifle is a vibrant, layered dessert combining creamy plant-based cream cheese, zesty fresh Key lime juice, and naturally sweetened coconut milk. Easy to assemble with no baking required, it offers a perfect balance of tart and sweet flavors, a rich yet light texture, and beautiful citrusy colors, making it an impressive centerpiece ideal for any occasion.

Ingredients

Scale

Lime Filling

  • 1/2 cup fresh Key lime juice
  • 8 oz plant-based cream cheese, softened
  • 1/2 cup sweetened condensed coconut milk
  • 1/4 cup maple syrup (natural)
  • 1 tsp natural gelling agent
  • 1 tsp fresh lime zest

Base Layer

  • 1 1/2 cups graham crackers, crumbled

Whipped Cream Layer

  • 1 cup plant-based whipped cream

Instructions

  1. Prepare the Lime Filling: Whisk together the fresh Key lime juice, plant-based cream cheese, sweetened condensed coconut milk, maple syrup (natural), and natural gelling agent in a saucepan. Heat gently over low heat, stirring continuously until the mixture thickens. Remove from heat and let it cool slightly to develop the flavors and texture.
  2. Crumble the Graham Crackers: While the filling cools, crush the graham crackers into fine crumbs to create a crunchy base layer that contrasts with the creamy filling.
  3. Whip the Plant-Based Cream: Whip the plant-based cream until light and fluffy to create an airy topping and layering component.
  4. Assemble the Trifle: In a clear trifle bowl or individual jars, start with a layer of graham cracker crumbs, then add a generous scoop of the cooled lime filling, followed by a layer of whipped plant-based cream. Repeat the layers until filled, finishing with whipped cream on top and a sprinkle of fresh lime zest.
  5. Chill to Set: Refrigerate the assembled trifle for at least 2 hours to allow the natural gelling agent to set the filling fully and let the flavors blend harmoniously.

Notes

  • Use freshly squeezed limes for the best flavor.
  • Adjust the sweetness by tasting the filling and adding more maple syrup (natural) if needed.
  • Allow enough chilling time for firm, clean layers.
  • Whip the plant-based cream just before assembly for maximum fluffiness.
  • Serve in clear containers to highlight the colorful layers.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Key lime, trifle, plant-based, dairy-free dessert, no bake, citrus dessert, lime pie

Find it online: https://easyrecipeplanet.com/key-lime-pie-trifle/