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Keto Protein Breakfast Biscuit

Keto Protein Breakfast Biscuit

  • Author: Christopher
  • Total Time: 30-35 minutes
  • Yield: 8-10 biscuits 1x
  • Diet: Gluten Free

Description

Brighten your mornings with this delicious and easy Keto Protein Breakfast Biscuit, featuring smoky turkey bacon and creamy plant-based cheese that come together for a satisfying low-carb boost. Perfect for those who want to fuel their day with flavor and protein, this biscuit recipe balances textures and tastes while keeping carbs in check. Whether you’re new to keto or simply craving a savory morning treat, this Keto Protein Breakfast Biscuit is a game-changer you’ll want to make again and again.

Ingredients

Scale

Dry Ingredients

  • 1 cup almond flour
  • 1 tablespoon erythritol
  • 1 teaspoon natural baking powder
  • 1/2 teaspoon natural garlic powder
  • 1/2 teaspoon natural onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Wet Ingredients

  • 2 large eggs
  • 1/4 cup heavy cream (plant-based)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Flavor and Texture Add-ins

  • 4 slices smoked turkey bacon
  • 1/2 cup shredded plant-based cheese

Instructions

  1. Prepare the bacon and cheese mixture: Start by cooking the smoked turkey bacon until crisp, then chop it into small pieces. Combine it with shredded plant-based cheese in a mixing bowl. This mixture will bring a smoky and creamy punch to every biscuit bite.
  2. Mix dry ingredients: In a separate bowl, whisk together almond flour, erythritol, natural baking powder, natural garlic powder, natural onion powder, salt, and black pepper. These dry ingredients form the flavorful, low-carb base of the biscuit.
  3. Combine wet ingredients: In another bowl, beat the eggs with the heavy cream (plant-based) and vegetarian Worcestershire sauce (natural). This mixture binds the dry ingredients and adds moisture and depth.
  4. Assemble the biscuit dough: Gradually fold the wet ingredients into the dry ingredients until just combined. Then gently fold in the turkey bacon and cheese mixture to distribute evenly without overmixing.
  5. Shape and bake: Preheat your oven to 350°F (175°C). Using a spoon or your hands, form the dough into small biscuit shapes and place them on a parchment-lined baking sheet. Bake for 15 to 20 minutes or until golden and cooked through.
  6. Cool and enjoy: Allow the biscuits to cool slightly before serving so their texture sets nicely. Enjoy warm for the best melt-in-your-mouth experience.

Notes

  • Use fresh almond flour for the best texture and flavor, as it can get oily over time.
  • Combine ingredients gently to prevent tough biscuits and encourage fluffiness.
  • Bake at 350°F (175°C) to ensure even cooking without drying out the biscuits.
  • Use a high-quality plant-based cheese that melts well to achieve a creamy texture.
  • Adjust garlic and onion powder to your taste while keeping a balanced savory profile.
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 150
  • Sugar: 0.5g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 70mg

Keywords: keto breakfast, protein biscuit, low carb biscuit, turkey bacon biscuit, plant-based cheese, keto protein snack

Find it online: https://easyrecipeplanet.com/keto-protein-breakfast-biscuit/