Description

Jalapeno Peach Chicken Skewers combine juicy ripe peaches with the spicy heat of fresh jalapenos and tender chicken, all marinated in a smoky, zesty blend and grilled to perfection. This recipe offers a vibrant, bold flavor explosion that is simple to prepare and perfect for any occasion, from weeknight dinners to weekend barbecues.

Ingredients

Scale

Chicken and Main Ingredients

1.5 pounds chicken breasts or thighs, cut into chunks
2 fresh ripe peaches, pitted and cut into chunks
2–3 fresh jalapeno peppers, stemmed and thinly sliced (seeds removed for less heat)

Marinade

3 garlic cloves, minced
3 tablespoons lime juice (natural)
2 tablespoons vegetarian Worcestershire sauce (natural)
1 teaspoon smoked paprika
1 tablespoon apple cider vinegar (natural)
3 tablespoons olive oil
Salt, to taste
Black pepper, to taste

Additional

Wooden or metal skewers (if wooden, soak in water for 30 minutes before use)

Instructions

Prepare the Marinade: In a mixing bowl, whisk together minced garlic, lime juice (natural), vegetarian Worcestershire sauce (natural), smoked paprika, apple cider vinegar (natural), olive oil, salt, and black pepper until well combined to create a flavorful marinade that will tenderize and infuse the chicken.
Cube and Marinate the Chicken: Cut the chicken into evenly sized chunks. Add the chicken pieces to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 1 hour or up to 4 hours for maximum flavor and tenderness.
Prepare Peaches and Jalapenos: While the chicken marinates, pit and cut the peaches into chunks. Stem and thinly slice the jalapenos, removing seeds if preferred to adjust heat. These will balance the sweet and spicy elements on the skewers.
Assemble the Skewers: Alternate threading chicken chunks, peach pieces, and jalapeno slices onto the skewers. Leave some spacing for even cooking and a visually appealing presentation.
Grill to Perfection: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 4-5 minutes per side, turning carefully until the chicken is cooked through, slightly charred, and the peaches are tender and caramelized.

Notes

Use fresh peaches and jalapenos for the best flavor contrast.
Do not overcrowd skewers to allow heat circulation and even cooking.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Watch the grill carefully to avoid burning peaches while ensuring chicken is thoroughly cooked.
Adjust spiciness by removing jalapeno seeds or adding more slices.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 skewer
Calories: 220
Sugar: 7g
Sodium: 280mg
Fat: 8g
Saturated Fat: 1.2g
Unsaturated Fat: 6.5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1.5g
Protein: 28g
Cholesterol: 70mg

Keywords: jalapeno peach chicken skewers, grilled chicken skewers, spicy grilled chicken, peach chicken recipe, summer skewers