Description

Ina Garten’s Potato Salad is a classic comfort food with a fresh twist featuring creamy plant-based mayo, smoky smoked turkey bacon, and vibrant fresh herbs. This easy-to-make, flavorful side dish is perfect for gatherings, picnics, or any meal. The recipe balances creamy, smoky, crunchy, and fresh elements into a versatile dish everyone will love.

Ingredients

Scale

Potatoes and Bacon

2 pounds Yukon Gold potatoes, washed and cut into chunks
6 ounces smoked turkey bacon, pan-fried until crispy and chopped

Dressing

1 cup plant-based mayonnaise
1 tablespoon Dijon mustard (natural)
1 tablespoon apple cider vinegar (natural)
Salt, to taste
Freshly ground black pepper, to taste

Fresh Add-ins

2 celery stalks, chopped
3 green onions, sliced
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh dill, finely chopped
1 tablespoon fresh chives, finely chopped

Instructions

Prepare the potatoes: Start by washing and cutting Yukon Gold potatoes into evenly sized chunks. Boil them in salted water until tender but still holding their shape, about 12-15 minutes. Drain and set aside to cool slightly.
Cook the smoked turkey bacon: While the potatoes cook, pan-fry the smoked turkey bacon until crispy. Once cooled, chop into bite-sized pieces to add crunch to the salad.
Mix the dressing: In a mixing bowl, whisk together plant-based mayonnaise, Dijon mustard (natural), apple cider vinegar (natural), salt, and freshly ground black pepper until smooth and creamy.
Combine ingredients: Gently fold the warm potatoes into the dressing. Add chopped celery, green onions, fresh parsley, dill, chives, and the crispy smoked turkey bacon pieces. Toss carefully to coat everything evenly with the dressing.
Chill and serve: Transfer the potato salad to a serving bowl and refrigerate for at least one hour to let the flavors meld. Stir gently before serving and garnish if desired.

Notes

Choose Yukon Gold potatoes for their buttery flavor and firm texture.
Do not overcook potatoes to prevent mushiness.
Use room temperature mayonnaise and dressing ingredients for better flavor blending.
Chop fresh herbs finely for even flavor distribution.
Chilling the salad enhances the overall taste.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Boiling, Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg

Keywords: Ina Garten potato salad, plant-based potato salad, smoky potato salad, creamy potato salad, picnic side dish