Description
Hungarian Goulash is a hearty and comforting one-pot meal featuring tender smoked turkey bacon, a rich blend of sweet and smoked paprika, fresh vegetables, and the bright tang of apple cider vinegar. This flavorful dish offers warmth and satisfaction, perfect for cozy dinners or family gatherings with an easy and versatile recipe that can be adapted to various preferences.
Ingredients
Scale
Proteins and Aromatics
- 6 oz smoked turkey bacon, sliced into small strips
- 2 medium onions, chopped
- 3 cloves garlic, minced
Vegetables
- 2 medium carrots, chopped
- 2 red bell peppers, chopped
- 4 medium potatoes, cubed
Spices and Flavorings
- 1 tbsp sweet paprika (natural)
- 1 tbsp smoked paprika (natural)
- 2 tbsp apple cider vinegar (natural)
- 1 tbsp vegetarian Worcestershire sauce (natural)
- Salt, to taste
- Black pepper, to taste
Liquids and Thickeners
- 4 cups vegetable broth
- 1 tsp natural gelling agent
Finishing Touches
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare Your Ingredients: Chop the onions, garlic, carrots, and red bell peppers into bite-sized pieces. Cube the potatoes and slice the smoked turkey bacon into small strips to ensure smooth cooking.
- Sauté the Aromatics: In a large pot over medium heat, cook the smoked turkey bacon until slightly crispy. Remove and set aside. In the same pot, add onions and garlic, sautéing until translucent and fragrant to build the flavor base.
- Add Vegetables and Spices: Stir in the carrots, red bell peppers, and both sweet and smoked paprika. Toast the spices lightly for about one minute to release their full aroma, then add the apple cider vinegar and vegetarian Worcestershire sauce to deepen the flavors.
- Incorporate Potatoes and Broth: Add the cubed potatoes and return the smoked turkey bacon to the pot. Pour in vegetable broth until the ingredients are just covered. Bring everything to a gentle simmer and cook for about 30 minutes, allowing the potatoes to soften and flavors to meld.
- Thicken and Finish: Mix the natural gelling agent with a little cold water and sprinkle into the pot. Stir well to thicken the sauce smoothly. Season with salt and black pepper to taste, and finish by adding freshly chopped parsley for a burst of color and fresh flavor.
Notes
- Use fresh, high-quality paprika to enhance depth and color.
- Slow simmering develops rich flavors and tender texture.
- Adjust apple cider vinegar gradually to balance acidity.
- Chop ingredients uniformly for even cooking and attractive presentation.
- Finish with fresh parsley to brighten and complement smoky notes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7 g
- Sodium: 680 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 30 mg
Keywords: Hungarian Goulash, smoked turkey bacon, paprika, apple cider vinegar, vegetarian Worcestershire sauce, one pot meal, hearty stew, plant-based
