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Honey Lime Basil Peach Fruit Salad

Honey Lime Basil Peach Fruit Salad


  • Author: Christopher
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Honey Lime Basil Peach Fruit Salad is a vibrant and refreshing summer dish combining juicy peaches, zesty lime, fragrant fresh basil, and natural honey sweetness. This salad offers a perfect balance of sweet and tangy flavors with bright colors and a light texture, ideal for picnics, brunches, or a healthy snack.


Ingredients

Scale

Fruit

  • 4 ripe fresh peaches, washed and cut into bite-sized wedges

Herbs

  • 1/4 cup fresh basil leaves, rinsed and chopped or torn

Dressing

  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey (natural)
  • Pinch of sea salt

Optional

  • 1 teaspoon natural gelling agent (plant-based texture enhancer), prepared if desired

Instructions

  1. Prepare the Peaches: Wash the peaches thoroughly. Cut into bite-sized wedges, removing the pits. Peeling is optional depending on preferred texture.
  2. Chop the Basil: Rinse fresh basil leaves and pat dry gently. Slice or tear into small pieces to release aroma without overpowering the salad.
  3. Mix the Dressing: In a small bowl, whisk together fresh lime juice, honey (natural), and a pinch of sea salt until well blended to create a tangy, sweet, and balanced dressing.
  4. Combine Ingredients: In a large bowl, gently toss the peach wedges and chopped basil with the dressing. Ensure each piece is lightly coated and evenly flavored.
  5. Chill and Serve: Refrigerate the salad for at least 15 minutes to allow flavors to meld. If desired, fold in a small amount of natural gelling agent, carefully mixed beforehand, for a soft texture enhancement before serving.

Notes

  • Use perfectly ripe peaches for the sweetest and juiciest results.
  • Freshly squeezed lime juice enhances brightness better than bottled.
  • Chop basil just before serving to retain fresh aroma and prevent wilting.
  • Adjust honey quantity according to sweetness of peaches.
  • Serve the salad chilled for extra refreshing taste.
  • Leftovers store well in an airtight container in the refrigerator for 1 to 2 days.
  • Do not freeze the salad; peaches become mushy.
  • The salad is meant to be served cold without reheating.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 18g
  • Sodium: 40mg
  • Fat: 0.3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: peach fruit salad, honey lime salad, summer fruit salad, basil fruit salad, healthy fruit salad, refreshing salad