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Honey Garlic Butter Shrimp and Broccoli

Honey Garlic Butter Shrimp and Broccoli

  • Author: Christopher
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A quick and vibrant Honey Garlic Butter Shrimp and Broccoli dish featuring tender shrimp, crisp broccoli, and a luscious honey garlic butter sauce made from natural and plant-based ingredients. Ready in under 30 minutes, this recipe balances sweet, savory, and buttery flavors perfectly for a wholesome, flavorful weeknight meal.

Ingredients

Scale

Shrimp and Vegetables

  • 1 lb fresh or thawed shrimp, peeled and deveined
  • 2 cups broccoli florets, chopped into bite-sized pieces

Honey Garlic Butter Sauce

  • 3 tbsp plant-based butter
  • 4 cloves fresh garlic, minced
  • 2 tbsp honey (natural)
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tbsp apple cider vinegar (natural)
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 tsp red pepper flakes (adjust to preference)
  • Pinch of natural gelling agent (optional, for thickening)

Instructions

  1. Prepare the Shrimp and Broccoli: Rinse the shrimp under cold water and pat them dry to ensure a good sear. Chop the broccoli into bite-sized florets. Blanch the broccoli in boiling water for 2 minutes to keep it crisp and vibrant green. Drain and set aside.
  2. Make the Honey Garlic Butter Sauce: In a large skillet over medium heat, melt the plant-based butter with the minced garlic. Cook gently until fragrant, about 1 minute. Stir in honey (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), salt, black pepper, and red pepper flakes. If desired, add a pinch of natural gelling agent to thicken the sauce, stirring until it reaches a luscious consistency.
  3. Cook Shrimp and Combine: Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque, allowing them to soak up the sauce. Toss in the blanched broccoli and stir well to coat the florets evenly with the sauce.
  4. Final Touches and Serve: Once everything is heated through and glossy with sauce, taste and adjust seasoning if needed. Remove from heat and serve immediately, optionally garnished with fresh chopped parsley or green onions.

Notes

  • Use the freshest shrimp available for best flavor and texture.
  • Watch closely when cooking shrimp to avoid overcooking and rubbery texture.
  • Blanch broccoli to maintain bright green color and crispness.
  • Adjust honey and vinegar quantities to balance sweetness and tanginess to your liking.
  • Use a large skillet to allow even cooking and thorough sauce coating.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280 kcal
  • Sugar: 7 g
  • Sodium: 350 mg
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 165 mg

Keywords: honey garlic shrimp, butter shrimp broccoli, quick shrimp dinner, gluten free shrimp recipe, plant-based butter sauce, easy shrimp broccoli

Find it online: https://easyrecipeplanet.com/honey-garlic-butter-shrimp-and-broccoli/