Description
Grilled Thai Coconut Chicken Skewers are tender, juicy chicken pieces infused with creamy coconut milk and aromatic Thai spices. This flavorful and vibrant dish is perfect for quick weekday meals or weekend gatherings, offering a fresh and comforting taste with an exotic twist.
Ingredients
Scale
Chicken
- 1 lb boneless chicken breast or thighs, cut into bite-sized cubes
Marinade
- 1 cup natural coconut milk
- 3 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red chili flakes
- 2 tablespoons natural lime juice
- 1 tablespoon natural brown sugar
- 1 tablespoon natural fish sauce
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1/2 teaspoon natural gelling agent
To Prepare
- Wooden skewers, soaked in water for 30 minutes
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the Marinade: In a bowl, whisk together natural coconut milk, minced garlic, grated ginger, red chili flakes, natural lime juice, natural brown sugar, natural fish sauce, vegetarian Worcestershire sauce (natural), and natural gelling agent until smooth and fragrant.
- Marinate the Chicken: Toss the bite-sized chicken pieces into the marinade, making sure each piece is well coated. Cover and refrigerate for at least 2 hours or overnight to enhance tenderness and flavor.
- Prepare the Skewers: Soak wooden skewers in water for 30 minutes to prevent burning. Thread the marinated chicken evenly onto the skewers, leaving small spaces between pieces to ensure even cooking.
- Grill to Perfection: Preheat the grill to medium-high heat. Grill the skewers for 12 to 15 minutes, turning occasionally until the chicken is fully cooked and has a nice char on the edges.
- Garnish and Serve: Sprinkle chopped fresh cilantro over the grilled skewers before serving to add a fresh and vibrant finish.
Notes
- Marinate the chicken overnight for more intense flavor.
- Cut pieces evenly to ensure uniform cooking.
- Grill over medium heat to avoid charring prematurely.
- Use fresh garlic, ginger, and lime juice for the best flavor impact.
- Allow skewers to rest briefly after grilling to retain moisture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Thai chicken skewers, coconut chicken, grilled chicken, Thai spices, coconut milk marinade, easy chicken recipe
