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Gordon Ramsay's Crunchy Coleslaw

Gordon Ramsay’s Crunchy Coleslaw

  • Author: Christopher
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Gordon Ramsay’s Crunchy Coleslaw is a refreshing and tangy side dish bursting with crisp veggies and a perfectly balanced creamy dressing. It combines green and red cabbage, carrots, and spring onions with a zesty plant-based mayonnaise dressing enhanced by apple cider vinegar, vegetarian Worcestershire sauce, honey, and Dijon mustard. Ready in under 20 minutes, this versatile coleslaw adds a satisfying crunch to grilled dishes, sandwiches, and more.

Ingredients

Scale

Vegetables

  • 1/2 medium green cabbage, finely shredded
  • 1/2 medium red cabbage, finely shredded
  • 2 medium carrots, peeled and grated
  • 3 spring onions, thinly sliced

Dressing

  • 1/2 cup plant-based mayonnaise
  • 2 tablespoons apple cider vinegar (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 tablespoon honey (natural)
  • 1 teaspoon Dijon mustard (natural)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 teaspoon natural gelling agent

Instructions

  1. Prepare Your Vegetables: Finely shred both green and red cabbages to ensure a uniform, crisp texture. Peel and grate the carrots, then thinly slice the spring onions. Place all the prepared vegetables in a large mixing bowl to prepare for dressing.
  2. Whisk the Dressing: In a separate bowl, combine the plant-based mayonnaise, apple cider vinegar (natural), vegetarian Worcestershire sauce (natural), honey (natural), Dijon mustard (natural), salt, freshly ground black pepper, and the natural gelling agent. Whisk vigorously until the dressing is smooth, creamy, and well blended to create a tangy and slightly sweet flavor.
  3. Combine and Toss: Pour the dressing over the shredded vegetables. Gently but thoroughly toss with tongs or a large spoon to ensure each bite is coated with the flavorful dressing. Taste and adjust seasoning if needed. Chill the coleslaw for at least 15 minutes to let the flavors meld beautifully.
  4. Serve and Enjoy: Serve Gordon Ramsay’s Crunchy Coleslaw immediately for the best crunch or refrigerate to enhance flavor infusion. It keeps well for the next day and can be enjoyed cold or at room temperature.

Notes

  • Shred vegetables finely using a sharp knife or food processor for the best texture.
  • Adjust acidity and sweetness by varying apple cider vinegar and honey amounts according to taste.
  • Refrigerate before serving to allow the crisp vegetables to absorb the dressing.
  • Drain excess liquid from grated carrots to prevent sogginess.
  • Toss the coleslaw with the dressing just before serving for maximum crunch.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: coleslaw, crunchy coleslaw, Gordon Ramsay coleslaw, plant-based dressing, vegetarian side dish, gluten free coleslaw, tangy coleslaw

Find it online: https://easyrecipeplanet.com/gordon-ramsays-crunchy-coleslaw/