Description
Enjoy fluffy Glazed Buttermilk Beignets with a sweet, shiny glaze made from natural ingredients. This French-inspired pastry combines a light, airy texture with a golden crust and a luscious glaze, perfect for breakfast, dessert, or a delicious all-day snack that delights every bite.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup plant-based buttermilk
- 1 tablespoon apple cider vinegar
- 2 tablespoons plant-based butter, melted
- 1 teaspoon vanilla extract (natural)
Glaze Ingredients
- 1 cup powdered sugar (natural)
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon vanilla extract (natural)
- 2 tablespoons grape juice
- 1/4 teaspoon natural gelling agent (optional, for thicker glaze)
Frying
- Vegetable oil, for frying
Instructions
- Mix the Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together to evenly distribute the leavening agents and salt throughout the flour, ensuring a balanced rise and flavor.
- Blend the Wet Ingredients: In a separate bowl, whisk the plant-based buttermilk with granulated sugar, vanilla extract (natural), apple cider vinegar, and melted plant-based butter until thoroughly combined into a smooth base.
- Combine Wet and Dry Mixtures: Slowly add the wet ingredients to the dry ingredients bowl. Stir gently until just combined, avoiding overmixing to keep the dough light and fluffy. The dough should be slightly sticky but easy to work with.
- Chill the Dough: Cover the dough with a clean towel or plastic wrap and refrigerate for at least 30 minutes. This helps relax the gluten for easier rolling and shaping.
- Roll and Cut: Lightly flour a clean surface and roll out the chilled dough to about 1/4 inch thickness. Cut the dough into uniform rectangles or squares using a sharp knife or cutter.
- Fry the Beignets: Heat vegetable oil in a deep pot to 350°F (175°C). Fry dough pieces in batches, flipping after 1-2 minutes, until golden brown and puffed, about 3-4 minutes per batch. Drain on paper towels to remove excess oil.
- Prepare the Glaze: In a small bowl, whisk together powdered sugar (natural), vegetarian Worcestershire sauce (natural), vanilla extract (natural), and grape juice until smooth and glossy. Add natural gelling agent if desired to thicken slightly.
- Glaze the Beignets: While still warm, dip the beignets gently into the glaze or drizzle over the top. Allow the glaze to set for a few minutes before serving.
Notes
- Maintain oil temperature at 350°F using a thermometer for perfect color and crispiness.
- Do not overmix the dough to prevent toughness.
- Chilling the dough improves texture and handling.
- Test fry a small batch first to adjust time and temperature.
- Glaze beignets while warm for better adherence and shine.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 beignet
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: beignets, glazed beignets, plant-based buttermilk, glazed pastries, French pastry, sweet snacks, breakfast treats
