Description
Enjoy a warm, gooey Giant Cast Iron Cinnamon Roll made with plant-based ingredients and natural cinnamon. This extra-large, beautifully baked cinnamon roll has a soft, melty center and a golden crust from baking in a cast iron skillet. Perfect for brunch or a cozy breakfast, it brings comforting aromas and irresistible flavors to your table.
Ingredients
Scale
Dough
- 1 cup warm plant-based milk (about body temperature)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 4 tablespoons plant-based butter, softened
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon natural vanilla extract
Filling
- 1/2 cup brown sugar
- 2 tablespoons natural cinnamon
- 4 tablespoons plant-based butter, softened
Glaze
- 1 cup powdered sugar alternative
- 1 tablespoon natural lemon juice
- 1 tablespoon plant-based butter, warmed
- 1/4 teaspoon natural gelling agent
Instructions
- Prepare the Dough: Warm the plant-based milk to about body temperature, then sprinkle in the active dry yeast with a pinch of granulated sugar. Let it bloom until frothy, about 5-7 minutes. Meanwhile, mix the flour, remaining sugar, and salt in a large bowl. When the yeast mixture is ready, combine it with the dry ingredients along with softened plant-based butter, vegetarian Worcestershire sauce (natural), and natural vanilla extract. Knead the mixture until you obtain a smooth, elastic dough. Cover and let it rise in a warm place until doubled in size, about 1-2 hours.
- Make the Filling: While the dough is rising, mix the brown sugar, natural cinnamon, and softened plant-based butter together until a rich, spreadable cinnamon sugar filling is formed.
- Roll and Fill the Dough: Punch down the risen dough gently and roll it out on a floured surface into a large rectangle. Spread the cinnamon sugar filling evenly over the dough. Starting from a long edge, tightly roll the dough into a log. Cut the log into thick slices about 3-4 inches wide.
- Assemble in Cast Iron: Grease a cast iron skillet well with plant-based butter. Arrange the slices snugly in the skillet so they touch side by side, allowing them to rise up together. Cover loosely and let the rolls rise again for about 30 minutes.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until the tops are golden brown and the centers are cooked through. Let them cool slightly in the skillet before glazing.
- Prepare and Drizzle Glaze: In a small bowl, whisk together powdered sugar alternative, natural lemon juice, and warmed plant-based butter. Add natural gelling agent to thicken and create a smooth, glossy glaze. Drizzle generously over the warm cinnamon rolls.
Notes
- Use room temperature ingredients to help the dough come together smoothly and rise properly.
- Allow the dough to rise fully; this patience results in tender, fluffy rolls.
- Grease the cast iron skillet well with plant-based butter to prevent sticking and create a crispy crust.
- Cut even slices for uniform baking and a beautiful presentation.
- Oven temperatures may vary; monitor baking to avoid over- or under-cooking the rolls.
- Prep Time: 2 hours 20 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cinnamon roll, cast iron skillet, plant-based dessert, vegan cinnamon roll, giant cinnamon roll, breakfast, brunch
