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Garlic Herb Dutch Oven Bread

Garlic Herb Dutch Oven Bread

  • Author: Christopher
  • Total Time: 2 hours
  • Yield: 1 loaf 1x
  • Diet: Vegan

Description

Enjoy warm, fluffy Garlic Herb Dutch Oven Bread with a crispy crust, infused with fresh herbs and garlic for a perfect homemade loaf every time. This rustic bread features simple ingredients baked slowly in a Dutch oven, resulting in a soft interior and aromatic flavor, ideal for any meal or snack.

Ingredients

Scale

Dry Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 tsp instant yeast
  • 2 tsp sea salt

Wet Ingredients

  • 1 1/2 cups warm water (about 110°F/43°C)
  • 2 tbsp olive oil (natural)

Flavorings

  • 3 cloves fresh garlic, minced (natural)
  • 2 tbsp fresh herbs finely chopped (natural) (such as rosemary, thyme, or parsley)

Instructions

  1. Prepare the Yeast Mixture: In a large bowl, combine the warm water and instant yeast. Let sit for 5 to 10 minutes until bubbles begin to form, indicating the yeast is active.
  2. Mix the Dough: Add the all-purpose flour, sea salt, olive oil (natural), freshly minced garlic (natural), and finely chopped fresh herbs (natural) to the yeast mixture. Stir until a shaggy dough forms.
  3. First Rise: Cover the bowl with a damp cloth and place in a warm spot. Let the dough rise until it doubles in size, about 1 to 1.5 hours.
  4. Shape the Dough: Turn the risen dough gently onto a floured surface and shape into a round loaf, being careful not to over-knead to maintain a light texture.
  5. Second Rise: Place the shaped dough into a clean bowl, cover again, and let rise for 30 to 45 minutes while preheating your Dutch oven.
  6. Bake the Bread: Preheat the oven to 450°F (230°C) with the Dutch oven inside. Carefully remove the Dutch oven, place the dough inside, cover, and bake for 30 minutes. Then remove the lid and bake uncovered for an additional 15 minutes to develop a golden, crispy crust.
  7. Cool and Serve: Transfer the bread to a cooling rack and let cool for at least 20 minutes before slicing to allow the texture and flavors to set.

Notes

  • Use fresh herbs for the most vibrant flavor.
  • Keep water warm but not hot to activate yeast properly.
  • Allow enough rising time for optimal texture and flavor.
  • Preheat the Dutch oven to create steam that crisps the crust.
  • Cool bread fully before slicing to avoid gummy texture.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 slice (1/12th of loaf)
  • Calories: 150
  • Sugar: 0.5g
  • Sodium: 320mg
  • Fat: 3.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1.5g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Garlic bread, Dutch oven bread, herb bread, homemade bread, rustic bread, fluffy bread, crispy crust

Find it online: https://easyrecipeplanet.com/garlic-herb-dutch-oven-bread/