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Fresh Blueberry Brownies

Fresh Blueberry Brownies

  • Author: Christopher
  • Total Time: 40 minutes
  • Yield: 16 brownies 1x
  • Diet: Gluten Free (if using gluten-free flour blend)

Description

Fresh Blueberry Brownies combine juicy fresh blueberries with moist, fudgy chocolate brownies for a vibrant and irresistible dessert. These brownies offer a perfect balance of sweet-tart blueberry bursts and deep chocolate richness, with a tender texture and beautiful purple-blue specks throughout. Perfect for all occasions, this recipe is customizable and easy to follow, making it ideal for both seasoned bakers and beginners.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup natural cocoa powder
  • 1 tsp baking powder
  • 1 tbsp natural gelling agent

Wet Ingredients

  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract (natural)
  • 1 tbsp apple cider vinegar (natural)

Main Add-ins

  • 1 cup fresh blueberries
  • 1/2 cup plant-based chocolate chips (optional)

Instructions

  1. Preheat and Prep: Set your oven to 350°F (175°C). Line your baking pan with parchment paper to prevent sticking and make cleanup easy.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, natural cocoa powder, baking powder, and natural gelling agent until fully blended with no lumps.
  3. Whisk Wet Ingredients: In a large bowl, combine granulated sugar and vegetable oil until smooth. Add vanilla extract (natural) and apple cider vinegar (natural), then stir well to combine.
  4. Combine and Fold in Blueberries: Gradually add the dry mixture into the wet ingredients, stirring gently just until combined. Carefully fold in fresh blueberries and plant-based chocolate chips if using, avoiding smashing the berries.
  5. Bake with Care: Pour the batter evenly into the prepared pan and spread it gently. Bake for 25 to 30 minutes until a toothpick near the center comes out with a few moist crumbs but no wet batter.
  6. Cool and Slice: Allow the brownies to cool completely in the pan before slicing into squares to set the moisture and achieve the perfect fudgy texture.

Notes

  • Use ripe, firm blueberries for the best juicy bursts.
  • Do not over-mix to keep brownies tender.
  • Line your pan with parchment paper to prevent sticking and make cleanup easier.
  • Start checking for doneness at 25 minutes as ovens vary.
  • Cool brownies completely before slicing to maintain fudgy texture.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 190
  • Sugar: 18g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: blueberry brownies, plant-based brownies, chocolate blueberry dessert, vegan brownies, gluten-free dessert

Find it online: https://easyrecipeplanet.com/fresh-blueberry-brownies/