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Flour Tortillas

Flour Tortillas

  • Author: Christopher
  • Total Time: 45 minutes
  • Yield: 8 tortillas 1x
  • Diet: Gluten Free

Description

This Flour Tortillas recipe creates soft, flexible, and flavorful flatbreads perfect for wraps, tacos, sandwiches, and more. Using a handful of simple, plant-based ingredients, these homemade tortillas offer fresh taste and texture that outshine store-bought versions, adaptable to various dietary needs and preferences.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder (natural)
  • 1 teaspoon salt

Wet Ingredients

  • 2 tablespoons vegetable oil
  • 3/4 cup warm water

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, natural baking powder, and salt. Whisk together until evenly mixed to ensure consistent flavor and texture.
  2. Add Oil and Water: Gradually pour in the vegetable oil and warm water. Use a fork or your hand to stir and begin forming the dough. The water should be warm to help the dough come together smoothly without being sticky.
  3. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for 5 to 7 minutes until smooth and elastic. This develops the gluten, giving the tortillas their chewy softness.
  4. Rest the Dough: Cover the dough ball with a clean kitchen towel and let it rest for at least 30 minutes. Resting relaxes the gluten, making it easier to roll out and less likely to spring back.
  5. Divide and Roll: Divide the dough into 8 equal pieces and roll each into a ball. On a floured surface, roll each ball out into thin, round tortillas approximately 6 to 8 inches in diameter.
  6. Cook the Tortillas: Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for 1 to 2 minutes per side, until brown spots appear and tortillas puff slightly. Stack cooked tortillas and cover with a clean towel to keep warm and soft.

Notes

  • Using warm water helps the dough come together easily and results in softer tortillas.
  • Knead just until smooth to avoid tough tortillas.
  • Keep cooked tortillas covered while cooking to prevent drying out.
  • Use a hot, dry pan for perfect spots and slight puffing.
  • Roll tortillas evenly for consistent thickness and flexibility.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 tortilla
  • Calories: 110
  • Sugar: 0g
  • Sodium: 210mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: flour tortillas, homemade tortillas, soft tortillas, flexible flatbread, easy tortilla recipe, wraps, tacos, plant-based

Find it online: https://easyrecipeplanet.com/flour-tortillas/