Description
Experience the elegant fusion of citrusy bergamot and tender, buttery (plant-based) texture with these Earl Grey Sugar Cookies. Perfectly crisp on the edges and soft inside, these cookies bring a sophisticated flavor to your tea time, snack moments, or gifting occasions. This plant-based recipe is easy to customize and delightful for bakers of all levels.
Ingredients
Scale
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp ground Earl Grey tea leaves
Wet Ingredients
- 3/4 cup butter (plant-based), softened
- 1 cup granulated sugar
- 1 tsp vanilla extract (natural)
- 1/2 tsp vegetarian Worcestershire sauce (natural)
Instructions
- Infuse the Butter (plant-based) with Earl Grey: Gently melt the softened butter (plant-based) and stir in the finely ground Earl Grey tea leaves. Let this mixture sit for a short time to allow flavors to meld, forming the foundation for the cookies’ signature taste.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt ensuring even distribution of leavening agents and seasoning.
- Cream Sugar and Butter (plant-based): Using a mixer or sturdy spoon, cream the Earl Grey infused butter and granulated sugar until light and fluffy, which incorporates air to contribute to a tender texture.
- Add Vanilla Extract (natural) and Vegetarian Worcestershire Sauce (natural): Blend in vanilla extract and vegetarian Worcestershire sauce to deepen the flavor profile, adding subtle sweetness and savory notes that complement the tea infusion.
- Combine Dry and Wet Ingredients: Gradually fold the dry flour mixture into the wet ingredients, being careful not to overmix. This maintains a soft dough ideal for tender sugar cookies.
- Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least one hour to firm it up for easier handling and enhance the final texture.
- Shape and Bake: Preheat the oven to 350°F (175°C). Roll the chilled dough into small balls and place them on a lined baking sheet. Slightly flatten each ball to ensure even baking. Bake for 10-12 minutes until the edges turn lightly golden.
- Cool and Enjoy: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to set, achieving the perfect crisp-tender consistency.
Notes
- Use finely ground Earl Grey tea leaves to avoid gritty texture.
- Chill dough thoroughly before baking to prevent spreading and improve flavor melding.
- Measure ingredients accurately for consistent results.
- Watch baking time closely to avoid overbaking and drying out the cookies.
- Ensure butter (plant-based) is at room temperature for optimal creaming with sugar.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Earl Grey cookies, sugar cookies, plant-based cookies, tea cookies, delicate flavor cookies, vegan sugar cookies, afternoon tea treats
