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Dutch Oven Cheddar Bread

Dutch Oven Cheddar Bread

  • Author: Christopher
  • Total Time: 55 minutes
  • Yield: 1 loaf (about 8 servings) 1x
  • Diet: Gluten Free

Description

Dutch Oven Cheddar Bread is a comforting and rich homemade bread recipe featuring plant-based cheddar cheese, baked to perfection with a crispy crust and soft interior. This recipe is easy to follow, uses simple pantry ingredients, and delivers a warm, cheesy loaf perfect for sandwiches, soups, or snacks.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon natural baking powder
  • 1 teaspoon salt

Cheese

  • 1 cup plant-based cheddar cheese, cubed or shredded

Wet Ingredients

  • 1 cup water
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar (natural)

Instructions

  1. Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, natural baking powder, and salt. Stir them thoroughly to evenly distribute the leavening, ensuring the bread will rise properly.
  2. Add the Cheese: Fold in the plant-based cheddar cheese cubes or shredded pieces. Mix gently so the cheese is evenly incorporated throughout the flour mixture.
  3. Mix the Wet Ingredients: In a separate bowl, whisk together the water, olive oil, and apple cider vinegar (natural). The vinegar activates the baking powder for the perfect rise.
  4. Combine Wet and Dry: Pour the wet ingredients into the dry mix, stirring gently until the dough just comes together. Avoid overmixing to keep the bread tender and light.
  5. Shape and Rest: Lightly flour your hands and shape the dough into a round loaf. Let it rest on a floured surface for about 15 minutes to relax before baking.
  6. Preheat the Dutch Oven and Bake: Preheat your Dutch oven in the oven at 425°F (220°C) for 30 minutes. Carefully transfer the dough into the hot Dutch oven, cover with the lid, and bake for 25 minutes. Remove the lid and bake for an additional 10 minutes to achieve a crispy crust.
  7. Cool Before Serving: Once baked, let the bread cool on a wire rack for at least 20 minutes to allow the crumb to set and finish the texture perfectly.

Notes

  • Use a preheated Dutch oven to create a golden crust and professional bakery texture.
  • Mix ingredients until just combined to keep the bread soft and airy.
  • Toss the cheese in flour before mixing to prevent it from sinking to the bottom of the dough.
  • Use fresh natural baking powder and plant-based cheddar cheese for the best flavor and rise.
  • Keep the lid on during the first part of baking to trap steam and ensure a crusty exterior.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 loaf)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Dutch Oven Bread, Cheddar Bread, Plant-Based Cheese Bread, Savory Bread, Easy Bread Recipe, Vegan Bread

Find it online: https://easyrecipeplanet.com/dutch-oven-cheddar-bread/