Description

Deviled Egg Potato Salad combines creamy plant-based mayo, smoky turkey bacon, tender potatoes, hard-boiled eggs, and fresh herbs for a flavorful and comforting side dish. This vibrant salad offers a perfect balance of tangy, salty, and savory flavors, ideal for any season or occasion. Easy to prepare and highly versatile, it brightens meals with every bite.

Ingredients

Scale

Potato and Egg Ingredients

3 cups Yukon Gold or red potatoes, peeled and diced
6 hard-boiled eggs, peeled and chopped

Dressing Ingredients

1/2 cup plant-based mayo
1 tablespoon apple cider vinegar (natural)
1 teaspoon Dijon mustard (natural)
Salt, to taste
Black pepper, to taste

Additional Salad Ingredients

4 slices smoked turkey bacon, cooked crispy and chopped
1/2 cup celery, diced
1/4 cup green onions, sliced
2 tablespoons fresh dill, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons fresh chives, chopped

Instructions

Prepare the Potatoes and Eggs: Peel and chop the potatoes into bite-sized cubes. Place them in boiling salted water and cook for 10-15 minutes until tender but firm. Simmer eggs for 10 minutes to hard-boil, then cool and peel them.
Crisp the Smoked Turkey Bacon: Cook smoked turkey bacon in a skillet over medium heat until golden and crispy. Drain on paper towels and chop into small pieces.
Mix the Dressing: In a bowl, combine plant-based mayo, apple cider vinegar (natural), Dijon mustard (natural), salt, and pepper. Whisk well until smooth and creamy.
Combine Ingredients: In a large bowl, gently toss the drained potatoes, chopped eggs, celery, green onions, fresh dill, parsley, and chives. Add the chopped smoked turkey bacon, then pour the dressing over the mixture. Mix carefully to coat evenly while keeping the potatoes intact.
Chill and Serve: Cover the salad and chill in the refrigerator for at least one hour to allow flavors to meld. Before serving, stir gently and adjust seasoning if needed.

Notes

Cook potatoes evenly, avoiding overboiling to prevent mushiness.
Cool potatoes and eggs completely before mixing to maintain a fresh, creamy texture.
Chop all ingredients uniformly for balanced texture.
Add fresh herbs just before serving to preserve their aroma and color.
Chilling the salad enhances flavor absorption and overall taste.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizers
Method: Boiling and Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 2g
Sodium: 480mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 10g
Cholesterol: 155mg

Keywords: potato salad, deviled egg salad, plant-based mayo, smoked turkey bacon, fresh herbs, side dish