Description

Crockpot Million Dollar Ravioli is a rich and comforting plant-based dish featuring tender frozen cheese ravioli simmered with smoky turkey bacon and creamy plant-based cheeses. Slow-cooked to perfection, this hearty meal blends vibrant marinara and savory seasonings for a warm, indulgent dinner that is simple to prepare and perfect for any occasion.

Ingredients

Scale

Main Ingredients

1 package frozen cheese ravioli (plant-based), about 20 oz
6 slices smoked turkey bacon, cooked and crisped
8 oz plant-based cream cheese
2 cups marinara sauce (natural)
2 tbsp vegetarian Worcestershire sauce (natural)
1 tbsp apple cider vinegar
1/2 tsp garlic powder (natural)
1/2 tsp onion powder (natural)
1 cup plant-based mozzarella cheese
1/2 cup grated plant-based parmesan cheese
Fresh basil leaves, for garnish

Instructions

Prepare the Smoked Turkey Bacon: Cook the smoked turkey bacon in a skillet over medium heat until crisp and slightly caramelized to develop a smoky aroma and contrast to the creamy sauce.
Mix the Sauce Ingredients: In a bowl, combine the plant-based cream cheese, marinara sauce (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar, garlic powder (natural), and onion powder (natural), stirring until smooth and well blended to form a velvety sauce base.
Layer the Crockpot: Add half of the frozen ravioli to the bottom of the crockpot. Pour half of the prepared sauce over the ravioli. Sprinkle half of the cooked smoked turkey bacon and half of the plant-based mozzarella cheese evenly over the sauce. Repeat the layers with the remaining ravioli, sauce, bacon, and mozzarella cheese.
Cook Low and Slow: Set the crockpot to low heat and cook for 3 to 4 hours, allowing the ravioli to absorb the sauce and the plant-based cheese to melt into bubbly goodness without becoming mushy.
Finish and Garnish: Before serving, sprinkle grated plant-based parmesan cheese on top of the cooked ravioli and let it sit for a few minutes to form a salty, golden crust. Garnish with fresh basil leaves to add color and herbaceous brightness.

Notes

Use frozen ravioli for best texture and flavor absorption during slow cooking.
Do not overcrowd the crockpot to ensure even cooking and prevent ravioli from sticking together.
If sauce thickens too much midway, add a little water or plant-based milk to maintain creaminess.
Layer bacon and cheese evenly to ensure balanced flavor in every bite.
Allow the dish to rest slightly after cooking to thicken the sauce and develop flavors.

Prep Time: 15 minutes
Cook Time: 3 to 4 hours
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 6g
Sodium: 700mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 12g
Cholesterol: 0mg

Keywords: crockpot ravioli, plant-based ravioli, slow cooker dinner, creamy ravioli, smoked turkey bacon, comfort food, easy dinner, plant-based cheese