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Crispy Smashed Red Potatoes with Garlic

Crispy Smashed Red Potatoes with Garlic

  • Author: Christopher
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crispy Smashed Red Potatoes with Garlic are a flavorful and crunchy side dish featuring tender red potatoes with a golden crisp exterior, infused with roasted garlic, fresh herbs, and plant-based butter. Perfect for weeknight meals or festive gatherings, this recipe is simple, versatile, and plant-based friendly.

Ingredients

Scale

Potatoes

  • 1.5 pounds small red potatoes, uniform-sized

Garlic Herb Butter Mixture

  • 3 tablespoons plant-based butter, melted
  • 3 cloves fresh garlic, minced or roasted
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon olive oil
  • Sea salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • Natural gelling agent (for optional creamy dip)
  • Smoked paprika or chili flakes (for spicy twist)
  • Vegan sour cream (plant-based) for loaded style
  • Chives, chopped (plant-based)
  • Crumbled plant-based cheese
  • Dill or basil (herb swap)
  • Fresh lemon zest
  • Plant-based mayonnaise (natural) for garlic aioli dip

Instructions

  1. Boil the Potatoes: Start by washing your red potatoes thoroughly. Place them in a large pot, cover with water, add a pinch of salt, and bring to a boil. Cook until tender when pierced with a fork, about 15-20 minutes depending on size. Drain and let cool slightly for handling.
  2. Prepare the Garlic and Herb Mixture: While potatoes are boiling, combine melted plant-based butter with minced fresh garlic, finely chopped rosemary, thyme, and parsley. Add a little olive oil, salt, and black pepper. This mixture will infuse the potatoes with deep, aromatic flavor.
  3. Smash and Season the Potatoes: On a baking sheet, gently press each potato with the bottom of a glass or a potato masher to flatten it to about half an inch thick. Drizzle or brush each smashed potato generously with the garlic herb butter mix, ensuring every nook is coated.
  4. Bake to Crispy Perfection: Preheat your oven to 450°F (230°C). Bake the potatoes for 25-30 minutes or until edges turn golden brown and crisp. Flip halfway through baking for even crispness on both sides.
  5. Garnish and Serve: Remove from the oven, sprinkle a bit more fresh parsley on top for color, and serve hot. These crispy smashed red potatoes with garlic shine best fresh but hold up well if made ahead.

Notes

  • Choose uniform potatoes for even cooking and consistent smashing results.
  • Pat potatoes dry before baking to help them crisp up beautifully.
  • Do not overcrowd the baking sheet; space allows hot air to circulate for better crispness.
  • Use a sturdy glass or masher to flatten potatoes evenly without breaking them too much.
  • Customize your herbs; fresh or dried herbs can be used depending on preference.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Contemporary

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 180
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: crispy smashed potatoes, red potatoes, garlic potatoes, plant-based side dish, crispy potato recipe

Find it online: https://easyrecipeplanet.com/crispy-smashed-red-potatoes-with-garlic/