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Creamy Southern Pea Salad

Creamy Southern Pea Salad

  • Author: Christopher
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Creamy Southern Pea Salad is a vibrant, fresh, and satisfyingly rich side dish combining tender fresh green peas with smoky turkey bacon, creamy plant-based cheese, and a tangy apple cider vinegar-based dressing. Enhanced with natural gelling agent for perfect creaminess, this salad offers a comforting blend of smoky, creamy, and fresh flavors perfect for picnics, holiday feasts, or casual dinners.

Ingredients

Scale

Salad Ingredients

  • 2 cups fresh green peas
  • 6 slices smoked turkey bacon
  • 1 cup shredded plant-based cheese
  • 1 cup chopped celery
  • ½ cup finely diced red onion
  • Salt, to taste
  • Black pepper, to taste

Dressing Ingredients

  • ½ cup plant-based mayonnaise (natural)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the peas: Blanch the fresh green peas in boiling water for 2 to 3 minutes until just tender. Immediately transfer them to an ice bath to preserve their bright color and crisp texture.
  2. Cook the smoked turkey bacon: In a skillet over medium heat, cook the smoked turkey bacon until crispy but not burnt. Let cool, then roughly chop to distribute throughout the salad.
  3. Mix the dressing: In a bowl, whisk together the plant-based mayonnaise (natural), apple cider vinegar, vegetarian Worcestershire sauce (natural), salt, pepper, and the natural gelling agent until smooth and slightly thickened.
  4. Combine salad ingredients: In a large bowl, gently fold together the cooled peas, chopped celery, diced red onion, chopped smoked turkey bacon, and shredded plant-based cheese. Pour the dressing over the mixture and stir until everything is evenly coated.
  5. Chill and serve: Cover the salad and refrigerate for at least one hour to allow flavors to meld and the natural gelling agent to set, ensuring a creamy texture.

Notes

  • Use fresh peas for best sweetness and texture.
  • Do not skip the ice bath to keep peas vibrant and crisp.
  • Adjust apple cider vinegar to preference for desired tanginess.
  • Mince red onion finely to avoid overly sharp bites.
  • Chill well to enhance flavor and achieve ideal creaminess.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: No baking - stovetop and refrigeration
  • Cuisine: Southern American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: Creamy Southern Pea Salad, plant-based salad, pea salad, southern side dish, smoky turkey bacon salad, creamy pea salad, vegetarian Worcestershire sauce, natural gelling agent salad

Find it online: https://easyrecipeplanet.com/creamy-southern-pea-salad/