Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Cajun Cream Cheese Alfredo Bowties

Creamy Cajun Cream Cheese Alfredo Bowties

  • Author: Christopher
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Creamy Cajun Cream Cheese Alfredo Bowties combine perfectly cooked bowtie pasta with a luscious, creamy Cajun cream cheese Alfredo sauce enhanced by smoky, savory smoked turkey bacon. This quick and easy dish delivers bold, comforting flavors with a perfect balance of creamy sauce, tender pasta, and crisp texture, making it ideal for busy weeknights or impressive dinners.

Ingredients

Scale

Bowtie Pasta and Protein

  • 8 oz bowtie pasta
  • 6 slices smoked turkey bacon

Sauce

  • 3 cloves garlic, minced
  • 1 cup heavy plant-based cream
  • 4 oz plant-based cream cheese (room temperature)
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tbsp Cajun seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup plant-based Parmesan cheese

Garnish

  • 2 tbsp fresh parsley, chopped

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water for later.
  2. Fry the smoked turkey bacon: While the pasta cooks, heat a large skillet over medium heat. Add the smoked turkey bacon and cook until crisp and browned, about 4 to 5 minutes. Remove the bacon from the skillet and set aside on paper towels to drain.
  3. Prepare the Cajun Alfredo sauce: In the same skillet, add minced garlic and sauté until fragrant, around 1 minute. Pour in the heavy plant-based cream and stir in the plant-based cream cheese until melted and smooth. Mix in vegetarian Worcestershire sauce (natural), Cajun seasoning, salt, and pepper, stirring well to combine. Simmer gently to thicken.
  4. Combine pasta and sauce: Add the cooked bowtie pasta to the skillet with the sauce, tossing gently to coat every piece. If the sauce is too thick, stir in a splash of reserved pasta water until you reach a creamy consistency.
  5. Finish with cheese and bacon: Fold in the plant-based Parmesan cheese and cooked smoked turkey bacon pieces. Toss lightly once more to distribute evenly. Garnish with freshly chopped parsley before serving.

Notes

  • Use room temperature plant-based cream cheese to melt smoothly and avoid lumps.
  • Reserve pasta water to adjust sauce consistency and maintain creaminess.
  • Adjust Cajun seasoning gradually to control heat without overpowering the dish.
  • Cook smoked turkey bacon until crisp for a desirable texture contrast.
  • Toss pasta gently to keep bowties intact and well coated with sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 380
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Cajun, creamy, plant-based, Alfredo, bowtie pasta, smoked turkey bacon, quick dinner, vegan, spicy, comfort food

Find it online: https://easyrecipeplanet.com/creamy-cajun-cream-cheese-alfredo-bowties/