Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamed Corn in Crock Pot

Creamed Corn in Crock Pot

  • Author: Christopher
  • Total Time: 4 hours 10 minutes to 5 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Creamed Corn in Crock Pot recipe offers a warm, comforting side dish with a rich, velvety texture and slightly sweet flavor. Made with fresh corn kernels and plant-based cream, it’s effortless to prepare and perfect for any season. The slow cooking enhances natural sweetness and creates a thick, luscious consistency that pairs beautifully with a variety of meals.

Ingredients

Scale

Ingredients

  • 4 cups fresh corn kernels
  • 1 cup plant-based cream
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 2 tablespoons plant-based butter
  • 1 teaspoon natural gelling agent
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Optional Variations

  • 1/2 teaspoon smoked paprika or chili flakes (for a spicy kick)
  • 1 tablespoon fresh thyme or chopped chives (added last 30 minutes)
  • 1/2 cup shredded plant-based cheddar cheese (plant-based)
  • 1 tablespoon maple syrup (natural) for sweetness
  • 1/2 cup finely diced bell peppers or green peas

Instructions

  1. Prepare Your Ingredients: Gather fresh corn kernels, plant-based cream, plant-based butter, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), natural gelling agent, salt, and pepper. No pre-cooking needed as the Crock Pot will cook everything slowly and evenly.
  2. Combine All Ingredients in Crock Pot: Place the corn kernels, plant-based butter, plant-based cream, apple cider vinegar (natural), vegetarian Worcestershire sauce (natural), salt, pepper, and natural gelling agent into the Crock Pot. Mix gently but thoroughly to distribute flavors evenly.
  3. Cook on Low Heat: Cover and cook on low heat for 4 to 5 hours to allow the flavors to meld and the corn to soften reaching a thick, creamy texture.
  4. Stir and Adjust Seasoning: About 30 minutes before serving, stir the creamed corn and taste. Add additional salt, pepper, or vegetarian Worcestershire sauce (natural) as needed for perfect balance.
  5. Serve Warm and Enjoy: Serve warm directly from the Crock Pot or transfer to a serving dish. It can be kept warm on the Crock Pot’s warmer setting if needed.

Notes

  • Use fresh corn kernels for the best natural sweetness and texture.
  • Cooking low and slow is essential for developing a creamy, luscious texture.
  • Do not skip the natural gelling agent; it thickens the dish without overpowering flavors.
  • Stir halfway through cooking to avoid sticking and maintain even consistency.
  • Taste and adjust seasoning late in cooking to avoid over-salting.
  • Prep Time: 10 minutes
  • Cook Time: 4 to 5 hours
  • Category: Appetizers
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 150
  • Sugar: 7g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: creamed corn, slow cooker, plant-based, vegetarian side dish, comfort food, crock pot recipe

Find it online: https://easyrecipeplanet.com/creamed-corn-in-crock-pot/