Description
Creamed Broccoli Casserole combines tender broccoli florets with creamy plant-based cheese and smoky turkey bacon in a luscious sauce made from plant-based milk, natural seasonings, and a hint of apple cider vinegar. Topped with a golden crunchy panko and olive oil crust, this comforting baked side dish offers a perfect balance of textures and rich flavors. Ideal for family dinners or special occasions, it can be prepared ahead and easily reheated.
Ingredients
Scale
Main Ingredients
- 4 cups fresh broccoli florets
- 6 slices smoked turkey bacon, sliced
- 1 cup plant-based cheese, shredded (plant-based)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour (or gluten-free flour blend)
- 2 cups plant-based milk
- 1 teaspoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon apple cider vinegar (natural)
- 1/4 teaspoon ground nutmeg
- Salt and black pepper to taste
Topping
- 1 cup panko bread crumbs (use gluten-free if desired)
- 2 tablespoons olive oil
- Fresh parsley or chives, chopped (optional for garnish)
Other
- 1/2 teaspoon natural gelling agent
Instructions
- Prepare the Broccoli: Blanch fresh broccoli florets in boiling water for 2 to 3 minutes until bright green and just tender. Immediately transfer them to ice water to stop the cooking and preserve color and crunch. Drain well.
- Cook the Smoked Turkey Bacon: In a skillet over medium heat, cook sliced smoked turkey bacon until crispy. Drain on paper towels and set aside.
- Make the Creamy Sauce: Sauté finely chopped onion and minced garlic in a splash of olive oil over medium heat until soft and fragrant. Stir in flour and cook lightly to absorb the oil. Whisk in plant-based milk gradually to create a smooth, thick sauce. Add vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), salt, pepper, and nutmeg. Stir until combined. Blend in shredded plant-based cheese until melted and creamy. Finally, incorporate natural gelling agent to achieve the perfect silky consistency.
- Combine and Assemble: Fold the blanched broccoli and cooked turkey bacon into the creamy sauce gently. Pour the mixture into a greased baking dish and spread evenly. Toss panko bread crumbs with olive oil and sprinkle evenly on top.
- Bake to Perfection: Bake the casserole in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the topping is crisp, golden, and the sauce is bubbly around the edges. Let it cool slightly before serving to allow the sauce to set.
Notes
- Do not overcook the broccoli to maintain vibrant color and crunch.
- Use high-quality creamy plant-based cheese for best sauce texture and flavor.
- Brush or toss the topping crumbs with olive oil to promote even browning and crispiness.
- Stir sauce constantly when cooking to prevent lumps and ensure smooth texture.
- Let the casserole rest after baking to allow cleaner slices and less mess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: broccoli casserole, plant-based cheese, creamy broccoli, turkey bacon casserole, gluten-free casserole, dairy-free side dish
