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Corn Casserole with Cream Cheese

Corn Casserole with Cream Cheese

  • Author: Christopher
  • Total Time: 55-60 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This easy Corn Casserole with Cream Cheese (plant-based) is a warm and comforting dish featuring a rich, creamy texture combined with the natural sweetness of fresh corn. Perfect for cozy dinners, potlucks, or festive gatherings, this versatile casserole is simple to make, packed with wholesome ingredients, and loved by both kids and adults.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh or frozen corn kernels
  • 8 oz cream cheese (plant-based), softened
  • 3 large eggs
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 2 tablespoons plant-based butter, softened (plus extra for greasing)
  • 1 teaspoon natural gelling agent
  • 3/4 cup plant-based milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional Variations and Garnishes

  • 2 tablespoons chopped fresh parsley or chives
  • 1/2 teaspoon smoked paprika or chili flakes (for spicy kick)
  • 2 tablespoons nutritional yeast or plant-based shredded cheese (for cheesy twist)
  • 1/2 cup finely diced bell peppers or zucchini (for veggie boost)
  • Using canned corn with some natural juice, drained or as preferred

Instructions

  1. Prepare the Cream Cheese Mixture: Begin by softening your plant-based cream cheese in a mixing bowl. Add the eggs one at a time, whisking gently until the mixture is smooth and creamy. Then incorporate the plant-based milk, vegetarian Worcestershire sauce (natural), salt, and pepper, combining well to create a silky base.
  2. Add Corn and Natural Gelling Agent: Fold in fresh or thawed corn kernels carefully to keep them intact. Sprinkle in the natural gelling agent evenly, ensuring the mixture will have a perfect custard-like binding for a sliceable consistency after baking.
  3. Transfer and Bake: Grease your casserole dish generously with plant-based butter. Pour the mixture inside and spread evenly to create a smooth surface. Bake at 350°F (175°C) for 40 to 45 minutes or until the top turns lightly golden and the center is set but still creamy.
  4. Let It Rest and Serve: Remove from the oven and allow the casserole to rest for at least 10 minutes. This resting time helps it firm up for easy slicing and enhances the melding of flavors before serving.

Notes

  • Soften the cream cheese completely at room temperature to avoid lumps in your casserole.
  • Gently fold the corn into the mixture to keep kernels intact and evenly distributed for consistent texture.
  • Keep a close eye during the last 10 minutes of baking to avoid overbaking, ensuring a soft and moist interior.
  • Use fresh corn and high-quality plant-based cream cheese for the best flavor.
  • Let the casserole cool before slicing to achieve cleaner slices and better presentation.
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/6 of recipe)
  • Calories: 210
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: corn casserole, plant-based cream cheese, vegetarian casserole, gluten free side dish, comfort food

Find it online: https://easyrecipeplanet.com/corn-casserole-with-cream-cheese/