Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Copycat Morton’s Steakhouse Chicken Christopher

Copycat Morton’s Steakhouse Chicken Christopher

  • Author: Christopher
  • Total Time: 45 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Copycat Morton’s Steakhouse Chicken Christopher is a rich and comforting dish featuring tender chicken breasts enhanced with savory vegetarian Worcestershire sauce (natural), crispy smoked turkey bacon, and gooey plant-based cheese that melts beautifully. This recipe delivers a perfect balance of smoky, creamy, and tangy flavors with simple preparation using everyday ingredients, making it ideal for lunch, dinner, or special occasions. Customizable and approachable, it brings restaurant-quality indulgence to your home kitchen.

Ingredients

Scale

Main Ingredients

  • 2 large chicken breasts
  • 4 slices smoked turkey bacon
  • 1 cup plant-based cheese (plant-based), shredded
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 2 cloves fresh garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon natural gelling agent
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Chicken: Season the chicken breasts generously with salt and freshly ground black pepper. Lightly rub the minced fresh garlic and a splash of vegetarian Worcestershire sauce (natural) into the meat to infuse savory depth into every bite.
  2. Cook the Smoked Turkey Bacon: Heat a skillet over medium-high heat and cook the smoked turkey bacon slices until crispy and golden brown. Remove the bacon and drain on paper towels, reserving some bacon fat in the pan to add flavor for the chicken.
  3. Sear the Chicken: Add olive oil to the skillet with reserved bacon fat. Sear the chicken breasts in the hot skillet until each side is golden brown, locking in moisture and building a delicious crust that enhances the texture.
  4. Combine Cheese and Bacon: Place the seared chicken breasts in a baking dish. Sprinkle generously with shredded plant-based cheese (plant-based) and chopped smoked turkey bacon to create a creamy, smoky topping that will melt beautifully.
  5. Bake and Finish: Bake the chicken in a preheated oven at 350°F (175°C) until fully cooked and the cheese has melted into a bubbly, golden topping, approximately 15-20 minutes. Before serving, drizzle with additional vegetarian Worcestershire sauce (natural) and sprinkle with freshly chopped parsley.

Notes

  • Make sure the skillet is hot before searing the chicken to achieve a golden crust.
  • Cook the bacon and chicken in batches if needed to avoid overcrowding the pan and steaming.
  • Add the plant-based cheese towards the end of baking for optimal melting without drying the chicken.
  • Allow the chicken to rest a few minutes after cooking to retain juiciness.
  • Use fresh parsley for a vibrant color and fresh herbal aroma that brightens the dish.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 breast with toppings
  • Calories: 420
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 85mg

Keywords: chicken, smoky bacon, plant-based cheese, vegetarian Worcestershire sauce (natural), baked chicken, gluten free, comfort food

Find it online: https://easyrecipeplanet.com/copycat-mortons-steakhouse-chicken-christopher/