Description
This fresh and easy Coleslaw recipe delivers a vibrant color, satisfying crunch, and creamy dressing with a natural gelling agent for perfect texture. Ready in under 15 minutes, it is a versatile and refreshing side dish that pairs beautifully with many meals or serves as a light snack.
Ingredients
Scale
Vegetables
- 2 cups green cabbage, finely shredded
- 1 cup carrots, finely shredded
- 1/4 cup red onion, thinly sliced
Dressing
- 1/2 cup mayonnaise (plant-based)
- 2 tablespoons apple cider vinegar (natural)
- 1 teaspoon mustard (natural)
- 1 tablespoon honey or maple syrup (natural)
- 1/2 teaspoon natural gelling agent
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Vegetables: Start by finely shredding the green cabbage and carrots using a sharp knife or food processor. Thinly slice the red onion so it blends well without overpowering the other flavors. Place all veggies in a large mixing bowl to combine.
- Mix the Dressing: In a separate bowl, whisk together the plant-based mayonnaise, apple cider vinegar (natural), mustard (natural), honey or maple syrup (natural), salt, pepper, and natural gelling agent until smooth and creamy. Adjust seasoning based on your taste preferences here.
- Combine and Chill: Pour the dressing over the shredded vegetables and toss gently until everything is evenly coated. Let the Coleslaw chill in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully and the natural gelling agent to give texture.
- Serve and Enjoy: Give the Coleslaw a final toss before serving to fluff it up. This refreshing salad pairs well with many dishes or can be enjoyed on its own as a light and tasty snack.
Notes
- Use fresh, firm cabbage and carrots to ensure the best crunch and texture.
- Shred vegetables finely to help them absorb the dressing better and create a smoother mouthfeel.
- Taste and adjust acidity and sweetness in your dressing for perfect harmony.
- Letting the Coleslaw rest enhances flavors and texture significantly.
- Incorporate just enough natural gelling agent for creaminess without heaviness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coleslaw, plant-based coleslaw, creamy salad, healthy side dish, vegan, fresh vegetables
