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Chick-Fil-A Coleslaw

Chick-Fil-A Coleslaw

  • Author: Christopher
  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free, Vegan

Description

This Easy Chick-Fil-A Coleslaw recipe features a classic, creamy, and tangy side dish made with fresh shredded green cabbage and carrots tossed in a smooth, plant-based mayonnaise dressing with apple cider vinegar and a natural gelling agent. Perfect for quick weeknight dinners or family gatherings, it delivers a refreshing, satisfying crunch with every bite and pairs wonderfully with grilled dishes and sandwiches.

Ingredients

Scale

Vegetables

  • 4 cups shredded green cabbage
  • 1 cup shredded carrots

Dressing

  • 1 cup plant-based mayonnaise
  • 2 tablespoons apple cider vinegar (natural)
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon natural gelling agent

Instructions

  1. Prepare the Vegetables: Finely shred the green cabbage and carrots as thin as possible to maximize dressing absorption and retain crunch. Place the shredded vegetables into a large mixing bowl ready for tossing.
  2. Make the Dressing: In a separate bowl, whisk together the plant-based mayonnaise, apple cider vinegar (natural), granulated sugar, salt, black pepper, and natural gelling agent until the mixture is smooth, creamy, and well combined with the right tangy flavor.
  3. Combine and Chill: Pour the dressing over the shredded vegetables and toss gently but thoroughly to coat evenly. Refrigerate the coleslaw for at least 2 hours before serving to allow flavors to blend and the dressing to thicken.

Notes

  • Shred cabbage and carrots thinly for best texture and flavor absorption.
  • Toss the coleslaw gently to keep the vegetables crisp and prevent bruising.
  • Refrigeration enhances taste and thickens the dressing perfectly.
  • Adjust sugar and apple cider vinegar (natural) to match your preferred balance of sweetness and tang.
  • Serve chilled to maintain freshness and a refreshing crunch.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 110
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Chick-Fil-A coleslaw, creamy coleslaw, plant-based coleslaw, vegan coleslaw, tangy side dish, coleslaw recipe, quick coleslaw

Find it online: https://easyrecipeplanet.com/chick-fil-a-coleslaw/