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Cherry Cobbler Muffins

Cherry Cobbler Muffins

  • Author: Christopher
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Gluten Free

Description

Cherry Cobbler Muffins are a delightful breakfast or snack treat bursting with juicy cherries and a warm cinnamon touch. These fluffy, plant-based muffins offer a perfect balance of soft crumb and sweet fruit, enhanced by natural flavorings and a tender texture. Ideal for mornings or an afternoon boost, they deliver the classic cherry cobbler flavor in a convenient muffin form.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon (natural flavoring)
  • ¾ cup granulated sugar

Wet Ingredients

  • 1 cup unsweetened plant-based milk
  • 1 teaspoon apple cider vinegar (natural)
  • ¼ cup vegetable oil
  • 1 tablespoon vegetarian Worcestershire sauce (natural)

Main Additions

  • 1 cup fresh or frozen cherries
  • 1 tablespoon natural gelling agent

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon (natural flavoring), and granulated sugar until evenly mixed to ensure a consistent rise.
  2. Combine the Wet Ingredients: In a separate bowl, stir together the unsweetened plant-based milk, apple cider vinegar (natural), vegetable oil, and vegetarian Worcestershire sauce (natural) until well combined.
  3. Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and gently fold using a spatula. Avoid overmixing as a few lumps are acceptable to maintain tenderness and fluffiness.
  4. Add Cherries and Natural Gelling Agent: Carefully fold in the fresh or frozen cherries along with the natural gelling agent, ensuring the fruit is evenly distributed without breaking it up.
  5. Fill Muffin Cups: Spoon the batter evenly into a prepared muffin tin lined with paper cups or lightly greased, filling each about three-quarters full to allow room for rising.
  6. Bake to Perfection: Bake in a preheated oven at 180°C (350°F) for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool slightly before removing them from the tin.

Notes

  • If using frozen cherries, toss them in a little flour before folding into the batter to prevent sinking.
  • Mix the batter only until combined to avoid dense muffins.
  • Use room temperature plant-based milk and vegetable oil for a smoother batter and even baking.
  • Use an oven thermometer to ensure steady baking temperature.
  • Fill muffin cups about three-quarters full to achieve nicely domed muffins without spills.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: cherry cobbler muffins, plant-based muffins, cinnamon cherry muffins, vegan muffins, moist cherry muffins, gluten-free muffins

Find it online: https://easyrecipeplanet.com/cherry-cobbler-muffins/